Review Detail

Ultimate Vegan Brownies

Vegan Brownie Recipes
Written by Mattie

I just made these and did a nutritional analysis. If you split this recipe into 16 servings, it's about 161 delicious calories per brownie. I already ate two!! :) Thx for recipe!!

Rating

5.0

Reviewed by superchargedRD February 04, 2013
Top 500 Reviewer - View all my reviews (1)

Yummm!!

I just made these and did a nutritional analysis. If you split this recipe into 16 servings, it's about 161 delicious calories per brownie. I already ate two!! :) Thx for recipe!!

Owner's reply

Thanks so much for the analysis superchargedRD! I would think it would be many more calories but I'll take it!

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What's Happening

PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

4 hours 41 minutes ago
ChardieMarie uploaded a new avatar.

6 hours 37 minutes ago
ChardieMarie uploaded a new avatar.

6 hours 37 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

8 hours 51 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

8 hours 55 minutes ago

What's Happening

PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

4 hours 41 minutes ago
ChardieMarie uploaded a new avatar.

6 hours 37 minutes ago
ChardieMarie uploaded a new avatar.

6 hours 37 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

8 hours 51 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

8 hours 55 minutes ago

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