Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Pizza Crust Recipes
Written by Mattie    
I ended up using the bread flour and it turned out great! I was a little worried at first because the dough seemed really sticky, but it turned out perfectly. Thanks!
Rating 
 
5.0
StefanieGC Reviewed by StefanieGC March 03, 2012
Top 50 Reviewer  -   View all my reviews (2)

It worked!

I ended up using the bread flour and it turned out great! I was a little worried at first because the dough seemed really sticky, but it turned out perfectly. Thanks!

Owner's reply

Glad it worked out StephanieGC! The dough is really wet and sticky by design. The wetness helps it bake up crispy on the outside and chewy on the inside. I just made this last night too on a pizza stone for the first time and it worked out great.

Was this review helpful to you?