Review Detail

Vegan Pizza Crust Recipes
by Mattie

November 29, 2017

Haiiro

Hello, I'm a newbie to baking and trying to understand the whole baking math xD

there is a point caught my attention "Olive oil is a dough tenderizer because it slightly inhibits gluten strands from bonding."

so olive oil is a good choice?

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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