Review Detail

Vegan Yeasted Enriched Bread Recipes
by Mattie    


I don't know how something so simple could be so delicious. I just finished a Master Cleanse and I was happy to find something very tasty with whole ingredients. I used whole wheat pastry flour. I also used rapid rise yeast, and because of that I didn't do all the rising and mixing process. My bread did cave in in the middle a little bit.

Owner's reply

So glad you liked the bread AlannaPie! Cave ins usually happen because the yeast has consumed all of the nutrients it can then the gas bubbles that allowed the bread to rise prematurely escape before the bread gets a chance to bake through fully. Glad it was still a keeper!

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