Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan No Knead Whole Wheat Sandwich Bread
Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
I made this today and ate it with my ratatouille supper, I was so delicious. It didn't even need butter or any kind of spread. I did get a pretty good over spill during the proofing stage but I just pulled it over to the other side like the instructions said and it was all good. I am wondering thought, because it has such a large rise would one still get the same delicious results if the doe was divided in two after the 1st or second rise to make two smaller loaves? I think I will try this next time. I am not a very experienced bread maker. I have only ever tried it 2 or 3 times, this is the only time that a recipe has worked for me. So now that I have found one that works for me I will defiantly make it often. Thank you so much. My day in the kitchen has never been so rewarding as it has been today!
Rating 
 
5.0
Blayney Reviewed by Blayney August 10, 2013
Top 500 Reviewer  -   View all my reviews (1)

Excellent!

I made this today and ate it with my ratatouille supper, I was so delicious. It didn't even need butter or any kind of spread. I did get a pretty good over spill during the proofing stage but I just pulled it over to the other side like the instructions said and it was all good. I am wondering thought, because it has such a large rise would one still get the same delicious results if the doe was divided in two after the 1st or second rise to make two smaller loaves? I think I will try this next time. I am not a very experienced bread maker. I have only ever tried it 2 or 3 times, this is the only time that a recipe has worked for me. So now that I have found one that works for me I will defiantly make it often. Thank you so much. My day in the kitchen has never been so rewarding as it has been today!

Owner's reply

So glad this bread worked out for you Blayney! You should totally be able to divide this dough and make it smaller in two separate loaf pans. As long as the dough rises adequately in some sort of loaf pan, you should be able to split it up as much as you'd like. Thanks for sharing and I'm so glad you had such a great baking day!

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