The first time I made this it was gone in one meal. My second attempt is in the oven now. It doesn't look like it's getting much oven spring action, but appears to still be setting up light and fluffy. Through all my years of bread making, this is the best and easiest! This morning I taught my two younger children, ages 11 and 13, to make this bread. Now they can be in charge of the bread baking for the family!