Reviews written by MlS

1 results - showing 1 - 1

Ultimate Vegan Brownies

Vegan Brownie Recipes

MlS May 09, 2014

Rating

5.0

Best Brownies Ever!

I made an account here just so I could leave a review on these! They are A-MAZING! So easy to make and I don't think anybody would be able to tell these are vegan without being told.
I've always loved brownies but hated to make them, due to the double boiling to melt the chocolate in almost all recipes (just a pet peeve of mine.) So the fact that this recipe didn't require that is a huge bonus! I baked for about 25 mins as other users suggested and they are perfect!

Thank you so much!

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1 results - showing 1 - 1

Vegan Sugar Glaze

Category: Vegan Icing and Glaze Recipes

5.0 (1)

Vegan Strawberry Rhubarb Pancakes

Category: Vegan Pancake Recipes

0.0 (0)

Easy Vegan Granola

Category: Vegan Granola Recipes

5.0 (2)

Vegan Green Tea Cupcakes

Category: Vegan Cupcake Recipes

4.0 (3)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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"Made this last night. I'm always looking for a good, healthy yet tasty vegan carrot cake. And I should preface this by saying there's nothing on this page claiming to be healthy - so my other vegan friends might like it better. The cake batter is very dense and thanks to the heavy spicing, is tasty, but way too sweet for me. Would like to try it again using 1/2 - 2/3 the various sugars in this and maybe swap out the pineapple for bananas for more fluffiness? The frosting was so heavy with shortening that the mouth feel was just disgusting. And it only barely covered 1/2 the cake at 1/4". I even added another 1/4 cup of sugar, splash more of the flavorings and almond milk, but still nasty. I created a second batch that used..."

Easy Vegan Buttercream Frosting

N/A

Martyna

"Hello. I made coconut oil based butter and tried to make buttercream with it. It was good til I splashed soy milk for thinner consistency - it went sour. I mixed it longer and nothing happened. Tried to put more sugar but its too sweet and the same - thin consistency and soured. Any suggestion whats wrong there? Thank you! P.s. I suspect it was vinegar and soy milk reaction but butter consists of it. Maybe because of more soy milk?"