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Reviews written by steph

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Vegan Cookie Recipes

Reviewed by steph February 02, 2014

Rating

5.0

These sound DELICIOUS!!

i haven't made these YET but definitely going to tomorrow. i always read reviews before overtaking a new recipe and love how you have so many positive comments :) i am curious what your thoughts are on using agave syrup instead of the rice syrup? also, i never use salt (whatever the amount) or white sugar and am wondering how cane sugar might work as a replacement?
thanks :)

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1 results - showing 1 - 1

How To Make a Wild Yeast Starter

Category: Vegan Baking Guides

Raspberry Sorbet

Category: Vegan Sorbet Recipes

5.0 (1)

Vegan Yogurts Reviewed

Category: Vegan Baking Product Reviews

Enchanted Oven Vegan Peanut Butter Chocolate Chip Cookies

Category: Vegan Cookie Recipes

3.7 (3)

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What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

6 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

6 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Looking for maximum chocolate flavor in your recipe? So are we. In order to best achieve this, use both cocoa powder and baking chocolate if possible because their flavor characteristics combine, resulting in a chocolate explosion. Keep in mind that if you're retrofitting a recipe to have semisweet baking chocolate supplant some of the cocoa powder you should reduce your fat and sugar slightly to compensate.