Review Detail

Just to let you know that I think there is an error in this article.
From JacknorrisMD.com:" The article states that high fructose corn syrup is about 70 to 90 percent fructose and high fructose corn syrup is 55 percent fructose."
I think that should be:" The article states that agave syrup is about 70 to 90 percent fructose and high fructose corn syrup is 55 percent fructose."
Also the link to the article on the Mercola website is no longer working.