Review Detail

Oh man, these were so good!!! And not that hard! I made the butter a few weeks ago and froze it, made the dough and butter square last night, put them in the fridge after step six, got up a bit early this morning, and we had fresh croissants for 10 o'clock. Thanks so much for all your hard work developing these Mattie, these were way more awesome than any vegan croissants I've had in a bakery so far!