Review Detail


This recipe is great.

The mixed ingredients (the prepared ingredients before putting into the freezer) actually tasted like sour cream. I had to use a less than half a cup (roughly 1/4 to 3/8 of a cup) of coconut oil as I just ran out in preparing this.

I could add some honey or stevia to make this more like sweet cream butter!

I substituted used psyllium seed husk for the soy lecithin and in the place of the xanthan gum, I used 1 tbsp chia seed and 1 tsbp flax meal with 2 tbsp boiling water

Owner's reply

Psyllium husks and chia seeds sound like a great Vegan Butter variation Justin. Thanks for sharing!

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