Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
427 results - showing 401 - 410
« 1 ... 38 39 40 41 42 43 » 
 
 
5.0 (1)
Vegan Icing and Glaze Recipes
Written by Mattie     0

{loadposition share}This Vegan Sugar Glaze recipe is simple to make and perfect for topping everything from Pastries to Quick Breads and Muffins

 
4.7 (3)
Vegan Frosting Recipes
Written by Mattie     1
{loadposition share}This delicious Creamy Vegan White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.
 
4.0 (5)
Vegan Frosting Recipes
Written by Mattie     6
Easy Vegan Cream Cheese FrostingThis Easy Vegan Cream Cheese Frosting recipe is easy to make and perfect on chocolate cake or carrot cake. Enhancing this vegan frosting with a touch of vanilla extract, apple cider vinegar and lemon juice brings out just the right cream cheese flavors without having to resort to highly processed cream cheese alternatives.
 
5.0 (1)
Vegan Sauce Recipes
Written by Mattie     1
Vegan Cranberry Sauce RecipeThis Cranberry Sauce recipe is enhanced with a touch of orange juice and ginger. It's tart and sweet flavors contrast nicely with a slice of savory Stuffed Seitan.
 
4.2 (13)
Vegan Sauce Recipes
Written by Mattie     5
Vegan Condensed Non-dairy Milk RecipeAlmost any vegan non-dairy milk can be condensed with this recipe such as soy, rice, nut or coconut. Making vegan condensed non-dairy milk involves adding sugar and reducing it to about half its original volume. This can take several hours and can be inconvenient if you need it for a recipe. In this case be sure to make this beforehand and store it in the fridge so you have it handy on bake day. The effort is well worth it, especially if you're making Chocolate Coconut Magic Bars or Dulce de Leche.
 
0.0 (0)
Vegan Sauce Recipes
Written by Mattie     0

{loadposition share}This Chunky Apple Cranberry Sauce recipe features an eclectic mix of Granny Smith apples, red wine, ginger, a dash of curry powder, currants and a touch of orange zest to unify the tartness. This makes for a complex cranberry sauce that holds its own against Seitan or other savory protein-rich feast centerpieces.


 
0.0 (0)
Vegan Frosting Recipes
Written by Mattie     3
Vegan Chocolate Velvet FrostingThis Vegan Chocolate Velvet Frosting is extremely rich and smooth because it features non-dairy milk and arrowroot powder as it's base. Cocoa powder and just the right amount of powdered sugar allow this vegan frosting to burst at the seams with chocolate flavor.
 
4.4 (11)
Vegan Sponge Cake Recipes
Written by Mattie     5
{loadposition share}This Classic Vegan White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. Its subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.
 
5.0 (1)
Vegan Sponge Cake Recipes
Written by Mattie     2
{loadposition share}This Vegan Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the Fall season.
 
3.8 (4)
Vegan Sponge Cake Recipes
Written by Mattie     5
Vegan Double Chocolate CakeThis Vegan Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Vegan Double Chocolate Sauce.
427 results - showing 401 - 410
« 1 ... 38 39 40 41 42 43 »