Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
427 results - showing 1 - 11
« 1 2 3 4 5 6 ... 39 » 
 
 
2.5 (2)
Vegan Butter Recipes
Written by Mattie     0
Spreadable Olive Oil Vegan ButterI've gotten into the habit of using various Vegan Butters in my baking projects. I like having the peace of mind in knowing I have complete control over what goes into it. These butters were designed to mimic real butter. But lately I’ve been noticing something. The same hard consistency that allows the butter to work well with creaming into cookie batter, cutting into pie crust dough and rolling with croissant dough can also be its downfall.
 
This firmness inhibits the butter from being enjoyed on a completely different level: being spread onto toasty pieces of hearth breads, smeared on steamy biscuits and dabbed on pancakes fresh off the griddle. In these cases, butters that are optimal for baking tend to sit on the food, desperately depending on the residual heat to allow them to melt so they hopefully spread out as they ooze along. Then while you’re eating, hopefully you’ll eventually get to the part with the melted butter on it. What a treat that’s going to be! It shouldn’t have to be this way.
Vegan Baking Guides
Written by Mattie     1
Best Oils for Vegan BakingThe term vegetable oil can sometimes conjure up images of generic, flavorless, lifeless oil derived from some unknown plant product using some secret, questionable industrial method. Maybe you’ve seen it, in the baking aisle of the major supermarket contained in a thin plastic bottle sporting a drab logo that hasn’t been updated since at least the early 80s. Yuck. It just makes you want to shudder. What is that stuff?
Vegan Baking Guides
Written by Mattie     3
How to Veganize a Cake RecipeSometimes you just have a recipe that you like. You grew up with it. Like the teddy bear that accompanied you through the thick and thin of your youth, certain sweets have always been there for you to bring you up when you’re down, celebrate your milestones and bring you and your friends together. They’re almost a part of you. You have a subconscious bond with these types of foods because you identify with them, they make you feel good and they define part of the personal culture that is you. This is part of the definition of comfort food.
 
But now you’re vegan and that german chocolate cake that your grandmother bought you up on is strictly verboten by the vegan police. Or it might not be, but you’re trying to eat less of it as you transition your diet to one that involves less animal products. You could just find a cake that’s been designed to be vegan from the ground up, but that doesn’t necessarily mean it’s going to measure up to Grandma’s cake. What a crisis! What are we going to do?
 
0.0 (0)
Vegan Sponge Cake Recipes
Written by Mattie     4
Vegan Toasted Coconut CakeCoconut is one of my favorite ingredients due to its neutral flavors that add richness to almost anything. Coconut contains flavor compounds called lactones that are among the same flavor compounds that give traditional dairy cream its trademark creamy flavor. And we all wondered why coconut and cream went together so well! In this Toasted Coconut Cake I wanted to maximize these layers of coconut and cream for a truly decadent cake.
 
0.0 (0)
Vegan Butter Recipes
Written by Mattie     3
White Truffle Vegan Butter What I like best about Vegan Butter is how it can be crafted to meet your exact flavor and texture specifications. Since we’re building butter from the ground up, we have the freedom to use building blocks that contribute almost any quality we desire. In that roughly 80% fat and 20% water, we have lots of room to play around. For this version I wanted to showcase the unbelievably smooth, savory flavors of truffle oil for a Vegan Butter that could stand up to traditional dairy-based butter as a bread spread, or even quite possibly outdo it when baked into pastry such as savory pie crusts. But why are we infusing vegan butter with truffle oil? Let’s get some background information on what truffle oil brings to the table.
 
4.7 (3)
Vegan Cookie Recipes
Written by Mattie     1
Vegan Black and White Cookies“I’ve never had a black and white cookie before” I mumbled to my vegan food friends, not thinking that it was that big of a deal. “Living in New York City, you’ve never had a black and white cookie?!” they desperately exclaimed. Right then, I perked up. What is it about these flat perfectly looking cookies that straddle the line between black and white so mysteriously? After all, this is New York City’s cookie. Does this cookie dare to celebrate chocolate and vanilla at the same time? What about the cookie part? Is it just a boring pseudo shortbread crust underneath or something special? I had to know more.

 
5.0 (1)
Vegan Cookie Recipes
Written by Mattie     4
Vegan Toasted Coconut Chocolate Chip CookiesI decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do this.
 
5.0 (2)
Vegan Cupcake Recipes
Written by Mattie     3
Vegan Green Tea CupcakesI love how green tea has a subtle ability to refresh coupled with a slight hint of savoriness. I adore how vegan cupcakes can be a celebratory canvas for almost any flavor combination, that you get to just pick up and take a bite out of. But how do you infuse green tea into a baked cake product? Easy, right?
 
4.3 (4)
Vegan Frosting Recipes
Written by Mattie     8
Easy Vegan Buttercream FrostingThis Easy Vegan Buttercream Frosting is just a simple, versatile, delectable frosting that will elevate your cakes and cupcakes to a new level without requiring you to put on your lab coat and don your frosting goggles. You can either use Regular Vegan Butter with a cocoa butter base which is recommended, Regular Vegan Butter with a coconut oil base, or, if you haven’t gotten around to buying a walk-in freezer to store your Vegan Butter in yet, go the easy route and use store bought stick margarine.
 
4.8 (4)
Vegan Butter Recipes
Written by Mattie     7
Regular Vegan Butter - Cocoa Butter BaseWhen I originally developed my first Vegan Butter recipe I had no idea it would be helpful to so many bakers. I just wanted something that was truly homemade where I had full control of the production process so I could introduce variations to tailor the vegan butter to the application I was working on. Other advantages were that it didn't need to rely on palm oil, which much of the commercial vegan butter industry utilizes, which is linked to rainforest destruction, as well as placing Sumatra orangutans in perilous danger. 

The original Vegan Butter recipe uses refined coconut oil for a base, but what happens if there begins to be environmental issues with that type of oil? What if it's difficult to find coconut oil in your area? What if you recently had a dumptruck empty 3500 pounds of deodorized cocoa butter in your driveway and you're wondering what to do with it? I don't know which one of these issues led to this, but soon after posting the first Vegan Butter recipe, people started inquiring how to make it using cocoa butter instead of coconut oil. 
 
0.0 (0)
Vegan Butter Recipes
Written by Mattie     4
Chocolate Vegan ButterOne of the benefits of Vegan Butter is that since you’re building it up from scratch, you can have full control of what you want it to be. It doesn’t have to go down the route of completely replicating traditional butter if you don’t want it to. Why would you want to replicate the texture of butter but not necessarily the flavor? Frostings and short doughs such as tart dough, pie crust and shortbread come to mind. You have much more variability in your end result if you can control flavor through your actual fat in addition to other ingredients. Imagine chocolate croissants where the butter is replaced with a fat that has the texture and flavor characteristics of both chocolate and butter. This is the reason I developed Chocolate Vegan Butter. Oh and you can spread it on toast too.
427 results - showing 1 - 11
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