Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
427 results - showing 221 - 231
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4.0 (1)
Vegan Candy Recipes
Written by Mattie     2
Candied Orange PeelI used to get so grossed out at the mere thought of accidentally eating orange peel while eating an orange. Then I had candied orange peels and appreciated their candy form and created this recipe. Candied orange peels are a very versatile delicacy. Use them in Panettone, Stollen, Hot Cross Buns, pair them with almonds and cover them with chocolate or mince them and use them for topping on ice cream. Feel free to use other citrus peels in place, or in addition to orange such as lemon or lime. Just be sure to use organic peels because non-organic ones often have high concentrations of pesticide residues.
 
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Other Vegan Cooking Recipes
Written by Mattie     0
Vegan Apple Walnut StuffingThis Vegan Apple Walnut Stuffing recipe is great inside Stuffed Seitan or alongside some Cranberry Sauce during holiday feasts. Apples give it a light flavor-enhancing sweetness which is a great accompaniment to the textures of water chestnuts and walnuts.
 
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Vegan Pie Recipes
Written by Gone Pie Vegan Bakery     1
Vegan Gluten-Free Pie CrustGone Pie Vegan Bakery was kind enough to submit this Vegan Gluten-Free Pie Crust. Thanks Barbara!

This year we went with a new pie crust for our gluten-free vegan holiday pies. It is adapted from the wheat-free crust we have been making for years. I think it actually held together better and was an all around better crust than its inspiration. It is not a crust without issues. Using both tree nuts and gluten-free oats, it is not for everyone!

This Gluten-Free Vegan Pie Crust recipe makes enough crust for one 10 inch tart crust or three 7 inch crusts.
 
5.0 (4)
Vegan Sponge Cake Recipes
Written by Mattie     4
Vegan Parsnip CakeThis Vegan Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips which are slightly spicy and astringent. Parsnips are teamed up with pineapple, golden raisins, non-diary yogurt and a touch of cardamom to make a vegan cake that's lighter and spicier than carrot cake but every bit as tasty. Like carrot cake, Vegan Parsnip Cake should be liberally frosted with Easy Vegan Cream Cheese Frosting or a variant thereof for best results.
Vegan Baking Product Reviews
Written by Mattie     0
Soyatoo Soy and Rice WhipWhip cream is frosting's long lost cousin. This is a good thing because it's enabled us to top everything from pies to ice cream to cake with it's creamy goodness. Sensing a vacuum in the vegan whip cream space since Hip Whip disappeared from the market (RIP Now and Zen), Soyatoo has stepped up to the plate with Rice Whip and Soy Whip. These vegan whipped creams give you no excuses to leave any tastebuds behind in your quest for the ultimate desserts.

I tested this whip on some Pumpkin Cheesecake to see how it stacked up. Is it worth it's compressed nitrous oxide? Read on to find out.
 
5.0 (1)
Vegan Cheesecake Recipes
Written by Mattie     3
Vegan Pumpkin Cheesecake with Caramel SaucePumpkin Cheesecake is one of my favorite desserts during the holidays. This vegan recipe variation pairs pumpkin with Easy Vegan Caramel Sauce for a great way to end a feast. It also features barley malt syrup, lemon juice, cinnamon and ginger powder to help marry bold pumpkin flavor with vegan creaminess. I recommend opting for non-hydrogenated vegan cream cheese so you can avoid trans fats. This vegan cheesecake also goes great with a dollop of Vegan Vanilla Ice Cream.

 
5.0 (3)
Vegan Sauce Recipes
Written by Mattie     7
Easy Vegan Caramel SauceUse this Easy Vegan Caramel Sauce recipe to bring another dimension to vegan cheesecakes, ice creams, pies, brownies or pretty much anything. Caramel is one of those rare taste miracles that's in the same realm of chocolate sauce and maple syrup; it would probably make cardboard taste delectable. It's liquid gold. This is an easy to make sauce that utilizes coconut cream for rich flavor. Coconut contains flavor compounds called lactones which are among the same compounds that give dairy products like cream their signature flavors. Want to turn up the flavor level to eleven? Replace the vanilla extract with 1 Tablespoon bourbon, rum or brandy.
Vegan Baking Product Reviews
Written by Mattie     0
Vegan Cream Cheese Taste TestWe're finally in the age where there's an increasing number of options when it comes to vegan food products. Back in the day we used to have to forego cheesecake or take matters into our own hands if we decided to eschew animal products. Then Tofutti Better Than Cream Cheese came out and everyone rejoiced because they could finally have cheesecake and New York style bagels that were easy to make and didn't suffer from flavor compromises. But then a huge Doh! moment occurred. It's chock full of trans fats! Toffutti answered the call with Better Than Cream Cheese Non-Hydrogenated. Other companies are now following suit with their own vegan cream cheeses such as Follow Your Heart Cream Cheese Alternative. Which of the lot is recommended for your cheesecakes this season? Read on to find out.
Vegan Baking Product Reviews
Written by Mattie     0
Pie crusts are simple but vulnerable to many different variables that can cause failure or lackluster results during baking. The crust is the frame of your pie so it's important that it comes out as perfect as possible. I recently had a Trader Joe's pie that had such a poor, mealy crust that it disracted from the rest of the pie.

When making pie crusts, there are several things you can do to ensure it comes out as perfect as possible such as using ice cold water, Vegan Butter or margarine in stick form instead of tub form due to it containing more saturated fat, etc. Another often overlooked crust trick is the use of a pie weight.
 
4.7 (3)
Vegan Pastry Recipes
Written by Mattie     1
Vegan Apple StrudelStrudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and Hungary dating back to the late seventeenth century. Traditional Austrian strudel is not made with phyllo dough or puff pastry but with a thin dough with a high gluten content that gives it elasticity. Traditionally, strudel can be filled with cherries, apples, spinach, saurerkraut or cheese. This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice.
 
5.0 (1)
Vegan Topping Recipes
Written by Mattie     1
Easy Vegan GanacheAlthough not as smooth and creamy as Dark Velvet Ganache, this Easy Vegan Ganache recipe is still great when you need vegan ganache in a pinch. Ganache can be a very versatile base for a recipe. It can be adapted to anything from frostings to truffles to fillings. Just adjust the non-dairy milk in this recipe plus or minus up to 2 Tablespoons to get the thickness that suits your needs. For example: 2 more Tablespoons non-dairy milk will make this ganache solidify into a soft frosting-like consistency at room temperature. ½ cup of non-dairy milk yields ganache that is perfect for vegan cakes. You can even customize it further with things like Grand Marnier, Chambord, espresso or mint extract.
427 results - showing 221 - 231
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