Vegan Baking Recipes Vegan Cake Decorating Recipes Vegan Topping Recipes
Vegan Topping Recipes
Want to see more vegan bread and muffin recipes here? Help out the vegan baking community by submitting your own! Hearth breads are hearty, rustic, free form breads that are baked in the "hearth" or floor of the oven. These types of breads utilize mostly simple ingredients such as flour, water, yeast and salt which usually makes them vegan by default. Hearth breads usually showcase the art of extracting as much flavor from these simple ingredients as possible by utilizing advanced yeast leavening techniques and higher baking temperatures. Hearth breads are known as the opposite of enriched breads which usually focus on other food additives such as sugars and fats to build flavor.
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Written by Mattie
0
This smooth White Chocolate Ganache recipe uses cocoa butter without the cocoa solids making it a versatile white and creamy vegan topping for cakes, truffles or fillings. Unlike margarine or butter, cocoa butter and coconut oils melt rapidly when they reach their melting point instead of softening slowly. Due to this, extra care must be taken as it resolidifies from it's melting temperature of 93F (34C) to 100F (38C). You can adjust the firmness by adding or subtracting 1 Tablespoon of water. Also feel free to substitute 1 teaspoon to 1 Tablespoon of liqueur or other flavoring extract to further customize your ganache.
Written by Mattie
0
Although not as smooth and creamy as Dark Velvet Ganache, this Easy Ganache recipe is still great when you need vegan ganache in a pinch. Ganache can be a very versatile base for a recipe. It can be adapted to anything from frostings to truffles to fillings. Just adjust the non-dairy milk in this recipe plus or minus up to 2 Tablespoons to get the thickness that suits your needs. For example: 2 more Tablespoons non-dairy milk will make this ganache solidify into a soft frosting-like consistency at room temperature. ½ cup of non-dairy milk yields ganache that is perfect for cakes. You can even customize it further with things like Grand Marnier, Chambord, espresso or mint extract.
Written by Mattie
1
Ganache can be a very versatile base for a recipe. It can be adapted to anything from frostings to truffles to fillings. Just adjust the Soy or Cashew Cream in this Dark Velvet Ganache recipe plus or minus up to 2 Tablespoons to get the thickness that suits your needs. For example: 2 more Tablespoons Soy Cream, Cashew Cream or non-dairy milk will make this ganache solidify into a soft frosting-like consistency at room temperature. 1 cup of Soy or Cashew Cream yields ganache that is perfect for cakes. You can even customize it further with things like Grand Marnier, Chambord, espresso or mint extract.
Written by Mattie
0
This Creamy Cashew Whipped Topping recipe is a perfect compliment to strawberry shortcake, pumpkin pie or pies for food fights. This vegan cashew cream is also raw and simple to make.
4 results - showing 1 - 4
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