Here's a Tip!
 When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.
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Vegan Pie Recipes
Want to see more recipes here? Help out the vegan baking community by Submitting your own!
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Vegan Pie Recipes
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Written by Gone Pie Vegan Bakery
December 08, 2009 Comments
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 Gone Pie Vegan Bakery was kind enough to submit this Gluten-Free Pie Crust.
This year we went with a new pie crust for our gluten-free holiday pies. It is adapted from the wheat-free crust we have been making for years. I think it actually held together better and was an all around better crust than its inspiration. It is not a crust without issues. Using both tree nuts and gluten-free oats, it is not for everyone!
Here is the recipe. It makes enough crust for one 10 inch tart crust or three 7 inch crusts.
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Vegan Pie Recipes
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Written by Mattie
September 29, 2009 Comments
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 Apples with vegan cheddar cheese are a match made in heaven due to the contrasting flavors of sharp cheddar and tart apples. Be sure to use a sharp vegan cheddar cheese like Daiya or Cheezly Mature White Cheddar for best results. I used Daiya cheddar for the one in the photo.
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Vegan Pie Recipes
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Written by Mattie
March 26, 2008 Comments
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 This cobbler features the best members of the stone fruit family. They're having a little family reunion in your cobbler and it tastes great.
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Vegan Pie Recipes
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Written by Mattie
March 07, 2008 Comments
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This pie combines the three best flavor combinations in the dessert world. It leaves nothing left to be desired. Bake at your own risk!
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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I always thought pumpkin pie was amazing, until I tried sweet potato pie. Sweet potatoes are sweeter and the flavor is more complex than pumpkin purée. This makes a pie that is similar to a pumpkin pie but more yumtastic.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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Peaches and pears make a wonderfully warm flavor combination in this cobbler. It's like getting a group hug from a peach and a pear.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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Sweet potatoes are sweeter than pumpkin and the flavor is more complex. This allows sweet potato pie to beat the living daylights out of pumpkin pie if the two were to battle in a flavor war.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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This pumpkin pie recipe emulates a more traditional pumpkin pie recipe, with tofu replacing the eggs.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 1 Comments
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4.0 (1) |
This pumpkin pie is a little unconventional because it involves cashew butter and barley malt. But these two ingredients bring out the pumpkin flavor better than eggs ever could.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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 Making your own pie crust is time consuming but a homemade crust tastes about 23 times better than a store-bought one. You can make multiple batches and freeze the rest for later use. Home made pie crust has that irresistible flakiness and gives you the satisfaction of knowing that you made the whole pie.
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 Comments
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I thought I didn't like pecan pie until I stumbled upon this recipe. The questionable brown 'mush' experienced in normal pecan pies is replaced by barley malt and maple syrup in this version.
9 inch pie crust (pre-baked if you're using a homemade crust).
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Vegan Pie Recipes
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Written by Mattie
March 03, 2008 1 Comments
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 Studies have shown that apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but it sure does taste amazing. If you don't have access to Granny Smith apples, make sure you use an apple that's green and tart.
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Spotlight On...
 Of the spices used for baking perhaps none is as intriguing as vanilla. Catching a vanilla aroma outside of a bakeshop or kitchen can start an appetite out of thin air for sweets. Vanilla is sexy and mysterious. How does something so essential to desserts come from such a humble little pod?
Vanilla's rich history being cultivated started with the Totonac people in what is now modern day Mexico. Cortez eventually found the orchid pods along with chocoalte and brought them back to Spain and gave it the name vanilla which means "little pod".
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Try This
 The more I use yeast instead of baking powder for sweetbreads the more I notice that yeasted breads produce far better flavor results. How did we get into this bad habit of 'chemically' leavening our sweet breads with baking powder and baking soda? One word: convenience. Yeasted breads take about 3 times longer to make because we have to wait for the yeast to do it's thing. Yeast leavened breads are usually considerably more flavorful than chemically leavened breads because as the yeast ferments and spits out C02 that rises the bread, it also produces a multitude of complex flavor compounds. This is not the case with chemically leavened breads where few flavor byproducts are produced during the chemical reaction between acid and alkalne that produces the C02. This is now my go-to banana bread recipe. |
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Here's an Article...
 At Veganbaking.net we stress taste before healthiness when it comes to sweets. If you're into vegan baking you may be a health nut and sooner or later you may be concerned about how sugar effects the body. If you're a junk food vegan, we respect that. If you're concerned with the health aspects of different kinds of sugar, read on.
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Product Reviews
 Vegan fudge is pretty rare which is sad. Fortunately, Allison's Gourmet has noticed this and taken the initiative to change this situation. This fudge is really rich and smooth. There was a small hint of coconut which complemented the chocolate which was nice. It's extremely soft and lacked chewiness which would normally be a negative for me but didn't bother me in this case. I found it to be a little on the sweet side. The walnuts on top were a great contrast to the chocolate. Overall a great fudge! This fudge contains the follwing ingredients in order by weight: organic sugar, organic fair-trade cocoa, organic walnuts, organic coconut milk, organic coconut butter, organic vanilla, sea salt. Available at www.allisonsgourmet.com.
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