Vegan Baking Recipes Vegan Confection Recipes Vegan Brittle and Bark Recipes
Vegan Brittle and Bark Recipes
Want to see more vegan pastry recipes here? Help out the vegan baking community by submitting your own! Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, pies and tarts. A higher ratio of fat to water makes pastry dough less airy and more dense in relation to other doughs such as bread dough. Vegan pastry recipes commonly utilize solid fats that contribute to flakiness instead of butter and egg replacers such as starches instead of eggs.
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Written by Mattie
1
If pirates ate brittle (and you know they did) this Coconut Macadamia Nut Brittle would be the flavor and this is how they'd describe it:Yaaar ya kitchen dwellin' landlubber! Coconut, caramelized sugar and macadamia nuts be tied together with a splash o' rum t' make this t' brittle o' t' pirate seas, matey! So whip up a batch and hand 'er over before ya be plank walkin'!
They might also marvel in the fact that this vegan brittle recipe uses coconut milk, coconut oil and shredded coconut for maximum coconut flavor, except it would be hard to hear yowled in that thick pirate accent.
Written by Mattie
1
Hazelnuts, also known as filberts, are toasted to give this Chocolate Hazelnut Bark recipe a great crunch. Frangelico, a hazelnut liqueur, ups the ante with the hazelnuts for a deep, rich flavor. This vegan brittle is further enhanced with orange zest and then smothered in chocolate.
3 results - showing 1 - 3
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