Vegan Pastry Recipes

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Written by Mattie Comments

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Pop tarts are one of the easiest ways to pair fruit with flaky pastry goodness. These pop tarts can be customized with whatever fruit preserves you have on hand.

Apple Strudel

Vegan Pastry Recipes

Written by Mattie Comments

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Strudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and Hungary dating back to the late seventeenth century. Traditional Austrian strudel is not made with phyllo dough or puff pastry but with a thin dough with a high gluten content that gives it elasticity. Traditionally, strudels can be filled with cherries, apples, spinach, saurerkraut or cheese. This variation features apples picked fresh from an apple orchard in Pennsylvania.

Churros

Vegan Pastry Recipes

Written by Mattie Comments

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Churros are so good and such a rare treat that it's always a sign of good luck to actually find them. Traditionally they're made with eggs so vegan churros are an even more rare find. It's important to use the biggest pastry bag star tip you can find and to go easy on the frying until they're just barely golden brown so they're not too crisp. A candy thermometer is crucial for best results.

Sticky Cinnamon Rolls

Vegan Pastry Recipes

Written by Mattie 6 Comments

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These cinnamon rolls are moist, sticky and chewy. And if that's not enough, they're topped with walnuts, raisins then drizzled with icing.

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Here's a Tip!

Want to make your brittle a little more crispy and easier to bite into? Mix about 1 teaspoon of baking soda into the hot brittle just before it's poured onto the flat surface. The baking soda will make tiny little air bubbles in the brittle and cause it to get slightly puffed up, making for a lighter and crispier brittle.