Ok so I found this Vegan Chocolate Cake recipe online and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person, in fact I detest the stuff for the most part; but this cake made even me nod in approval. The blend of coffee that I put in the recipe adds to the chocolaty goodness and taste. It's very moist as well. There is a glaze that goes with the cake, but I personally never use it. I think the cake is just fine alone. However, I will add the directions for the glaze in case you guys want to try it.... Enjoy!

Let me just say, I'm a vanilla girl. Don't get me wrong, chocolate is great! But when I had to give up gluten & dairy I really just missed good old vanilla cupcakes. I tried a lot of recipes but they were too dry or too grainy or too plain or too... well, gross. So I got to work! It took me awhile to perfect but I'm SO proud of this recipe and I really think you'll love it. So far I've gotten great feedback from my "taste testers" (most of whom aren't gluten free OR vegan). Enjoy!

Some vegan recipes are a bit complex, or use a few too many ingredients for more liking. I wanted to see what would happen if I paired a chocolate cake recipe down to almost nothing. Result- a really nice sponge cake made without specialist ingredients and easy for a baking beginner. for my party piece I scribble the recipe down on a paper napkin to share with others.

This moist, rich cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary. Early on in the design of this cake recipe I was really liking where this cake was going but I knew I cold take it further. I remembered how olive oil tends to go seamlessly with pasta dishes so why not use the same type of flour for an olive oil cake?

This vegan Plum Cake recipe is based on a traditional pflaumenkuchen, or German plum cake. I broke with tradition a little and enhanced the plums with a spash of rum and a dusting of sugar and cinnamon. I wanted the intense fruit flavors to be well balanced by a flavorful cake so I used the power of yeasted cake to add flavor depth in the cake department. Yeasted cake also has the benefit of utilizing gluten bonds for binding which frees us from needing to use any fancy egg replacers. I purposely designed this cake to be on the dense side because I felt that it helped to showcase the plums.The result is a fruit forward plum topping baked into a cake that can hold it's own. Black plums are preferred due to their high level of sweetness. Feel free to make this cake using any combination of other stone fruits you may have on hand.

This Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips which are slightly spicy and astringent. Parsnips are teamed up with pineapple, golden raisins, non-diary yogurt and a touch of cardamom to make a vegan cake that's lighter and spicier than carrot cake but every bit as tasty. Like carrot cake, Parsnip Cake should be liberally frosted with Easy Cream Cheese Frosting or a variant thereof for best results.

New Englanders seem to get inordinately excited for Fall every year, and while they claim it’s the foliage and the seasonal Starbucks drinks, I’m pretty convinced it’s all the baking they’re suddenly inspired to do and consume.  Mass consumption of sugary, fattening, delicious baked goods isn’t an alien concept to me, even though I hail from San Francisco, the land of health food and hippies.  My heritage is largely (no pun intended) German, and if there’s any bit of culture my German-American relatives have retained, it’s their love for two things above all else: (1) beer; and (2) cakes.

Trying to find a "from scratch" recipe was difficult, finding a vegan recpe was impossible! So after much research I finally dreamed (literally) up a recipe that is truly from scratch, truly vegan, truly easy and most importantly, truly delish! This Strawberry Fields Forever Cake comes out so moist that frosting is definitely optional.

This vegan Apple Cake recipe utilizes applesauce and a touch of apple cider vinegar, brown rice syrup, cinnamon, nutmeg and allspice to bring out the best apple flavors. It pairs perfectly with Cream Cheese Frosting or Creamy Cashew Cream Cheese Frosting.

This Classic White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. It's subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.

This Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the fall season.

 

This Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Double Chocolate Sauce.

When I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! Just to make sure that doesn't happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It's great slathered with Cream Cheese Frosting. I also have a vegan carrot cake recipe for 8 inch cake pans.

This Carrot Cake recipe is similar to the one here but it's designed for 8 inch cake pans. It's loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with Cream Cheese Frosting.