Strawberry and rhubarb together in a flaky pie crust is probably the most effective way to ring in the spring and summer months via flavor alone. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this vegan Strawberry Rhubarb Pie recipe. Both of these fruits let go of lots of water during baking which can make things on the soupy side. A generous amount of arrowroot flour and a longer baking time at a slightly lower temperature than usual solves this issue and gives the pie a chance to bake to it's juicy perfection. It's like a summer vacation in your mouth. Be sure to select firm rhubarb with as much red as possible for the best flavor.

Gone Pie Vegan Bakery was kind enough to submit this Gluten-Free Pie Crust.

This year we went with a new pie crust for our gluten-free holiday pies. It is adapted from the wheat-free crust we have been making for years. I think it actually held together better and was an all around better crust than its inspiration. It is not a crust without issues. Using both tree nuts and gluten-free oats, it is not for everyone!

Here is the recipe. It makes enough crust for one 10 inch tart crust or three 7 inch crusts.

Apples with vegan cheddar cheese are a match made in heaven due to the contrasting flavors of sharp cheddar and tart apples in this Apple Cheddar Galette recipe. Be sure to use a sharp vegan cheddar cheese like Daiya or Cheezly Mature White Cheddar for best results. I used Daiya cheddar for this particular galette.

This vegan Nectarine Peach Plum Cobbler recipe features the best members of the stone fruit family. They're having a little family reunion in your cobbler with special flavor enhancing guests like orange zest, orange juice, cinnamon, ginger and nutmeg. This cobbler party is then topped off with a lightly spiced crust.

This Peanut Butter Chocolate Banana Pie recipe combines probably the three best flavor combinations in the dessert world. These three prominent flavors are then brought together in this vegan pie with brown rice syrup, non-dairy milk and a touch of salt. Use Flaky Pie Crust for best results.

I always thought properly made pumpkin pie was amazing until I tried sweet potato pie. Sweet potatoes are sweeter and the flavor is considerably more complex than pumpkin purée so that's why I was so excited to develop this Sweet Potato Pie recipe. This vegan pie is further enhanced with cashew butter, barley malt, cinnamon, ginger, nutmeg and cloves to create a flavor that will leave pumpkin in the dust. Try making it with Flaky Pie Crust.

Peaches and pears make a wonderfully warm flavor combination in this Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured in this vegan cobbler. It's like getting a group hug from a peach and a pear.

Sweet potatoes are sweeter than pumpkin and the flavor is considerably more complex. This allows sweet potato pie to beat the living daylights out of pumpkin pie if the two were to battle in a flavor war. This vegan Celebration Sweet Potato Pie recipe is living proof, especially when it's enhanced with maple syrup, nutmeg cinnamon and ginger. Flaky Pie Crust is recommended for this pie.

This Celebration Pumpkin Pie recipe features barley malt syrup to considerably push pumpkin flavors forward. Cinnamon, ginger, cloves and a touch of lemon juice are also effective flavor enhancers in this easy to make vegan pie. Flaky Pie Crust is recommended.

This Pumpkin Pie recipe features the pumpkin boosting flavors of cashew butter and barley malt syrup. Cinnamon, ginger, nutmeg and cloves further enhance flavors better than eggs ever could in this vegan pie. Flaky Pie Crust is recommended.

Making your own pie crust is time consuming but a homemade crust tastes about 23 times better than a store-bought one. You can make multiple batches and freeze the rest for later use. Home made pie crust has that irresistible flakiness and gives you the satisfaction of knowing that you made the whole pie. This vegan Flaky Pie Crust recipe can be used for any pastry such as pop tarts, turnovers, English pasties or anything else you'd like to envelop in tender, flaky goodness.

In a pie crust the goal is tenderness and flakiness. This is achieved by a high level of fat and a low level of water. The fats serve two purposes: The Vegan Butter in this recipe breaks into small pieces, coating the flour and inhibiting gluten from forming. The shortening is cut into larger pieces so it doesn't break down as much when it's cut into the flour. This is so the shortening forms thin layers as the dough is rolled. These thin layers catch evaporating water as the crust bakes which causes the crust to form thin, flaky layers similar to what's found in puff pastry.

I thought I didn't like pecan pie until I stumbled upon this vegan Pecan Pie recipe. The questionable brown 'mush' experienced in normal pecan pies is replaced by barley malt, maple syrup and enhanced with cinnamon, ginger and a touch of cardamom in this version. Flaky Pie Crust is recommended.

Studies have shown that apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced in this vegan pie with ingredients such as Vegan Butter, molasses. Calvados or brandy, cinnamon, nutmeg and a touch of allspice. Flaky Pie Crust is recommended.