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When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

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Other Vegan Cooking Recipes
Here is where we post our favorite recipes that don't necessarily adhere to the vegan baking category. Want to see more recipes here? Help out the vegan baking community by Submitting your own!

Stuffed Seitan Print E-mail
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Written by Mattie     December 10, 2009     Comments
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This is a holiday centerpiece consisting of savory seitan enveloping Apple Walnut Stuffing or any other stuffing of your choice. It's awesome for holiday feast type dinners with Gracious Gravy drizzled on top and accompanied by Cranberry Sauce. I'm proud to serve this every year during Thanksgiving and again during Christmas dinner.
Vegan Stuffed Seitan Recipe
 
Apple Walnut Stuffing Print E-mail
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Written by Mattie     December 10, 2009     Comments
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This stuffing is great inside Stuffed Seitan or along side some Cranberry Sauce during holiday feasts. Apples give it a light flavor enhancing sweetness which is a great accompaniment to the textures of water chestnuts and walnuts.
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Gracious Gravy Print E-mail
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Written by Mattie     December 05, 2009     Comments
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Toasted flour and nutritional yeast flakes along with mushrooms bring out savory flavors in this gravy. A perfect way to top off a vegetarian feast centerpiece like Stuffed Seitan.
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Drunken Mushroom and Barley Soup Print E-mail
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Written by Sara     October 19, 2009     Comments
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When the weather starts to cool and gets a little drizzly (as Seattle is known to do) I start craving warm and hardy soups. Thick, earthy and when you get up from the table, you don’t even care that it’s already dark.

Most of the vegan barley soups I’ve found seem to be too brothy and not enough of a bold flavor for me. My family is newly vegan so we still need that “meaty” flavor. So what do I do when I need a bolder flavor? I booze it up. Yep. That’s the bam around my house. “Booze it up!” I know, what a wonderful role model I am! I also like to add kale. Mostly for color but also because it is super nutritious and I am always trying to toss it into my dishes. 
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Spotlight On...

All-Purpose Flour
All-purpose flour or plain flour is designed to be used for most baking purposes. It's a wheat based flour that consists of a blend of hard (high protein) and soft (low protein) flour. All-purpose flour usually has an medium protein content in the range of 9% to 12%.
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Try This

Banana Walnut Muffins or Bread
Banana Walnut MuffinsThere's something about bananas and walnuts that just makes a perfect sweetbread. A slice of this topped with almond butter is a great thing.
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Here's an Article...

How To Make a Double Boiler
Sometimes when working with things like chocolate, custards and fondant it's important to have slow, even, consistent heating. This ensures that your ingredients don't become too hot too fast or too much, which can cause them to break down. Other times you might want to work with something like melted chocolate for an extended period of time and not worry about constantly adjusting the heat to ensure that it's evenly melted. This is where a double boiler comes to the rescue. It's like cruise control for your heat!

A double boiler is a specific piece of cookware consisting of two fitted pots. The bottom pot is filled with 1 to 3 inches of water and the top pot fits above it and holds the ingredient that you're heating.
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Product Reviews

Moo-Cluck Chocolate Chip Cookie Dough
Many people these days have difficulty finding time to make their own food due to busy schedules. Homemade food tends to taste significantly better than store bought food because store bought food usually sits on the shelf losing it's freshness for days or weeks. By the time it gets to your mouth it's sometimes gotten a little bit stale. Food manufacturers often compensate for this by adding ingredients to improve freshness which also can have the side effect of changing the taste or mouthfeel of the food slightly.
In attempt to create the taste of a homemade cookies without the hassle of making them from scratch, Moo-Cluck offers Chocolate Chip Cookie Dough for your hungry hearts. Read on for our complete review.
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