Here's a Tip!
 When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.
|
|
|
Submit Your Recipes
We thrive off user contributed recipes, articles and collaboration. Want to see more recipes here? Help out the vegan baking community by Submitting your own!
Want to Write for us?
We're looking for some passionate writing volunteers to take on our favorite vegan baking subjects such as news, articles, how to's, product reviews, book reviews and just about anything else that's vegan baking related. We can even link back to the same entry on your blog if you have one. Interested? Inquire within.
Send Us Something
Want us to showcase or review your book, latest treat from your food company or other related product? Send it to us.
Links We Like
Cooking and Baking Resources
Vegan Baking Related Companies
Everything Else
Link to us!
Submit Vegan Baking News
Have vegan baking news you'd like us to know about? Let us know!
Support Us
This site is run completely by volunteers. If you like what we do please consider making a donation.
|
Vegan Cookie Recipes
Want to see more recipes here? Help out the vegan baking community by Submitting your own!
|
|
Vegan Cookie Recipes
|
Written by Mattie
February 16, 2009 Comments
 |
|
0.0 (0) |
 This biscotti is armed with a nice crunch accompanied by pecans. It's also got candied ginger to help kick out those winter blues.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
December 20, 2008 Comments
|
|
0.0 (0) |
 These cookies are perfect for the holidays or any time you feel like treating yourself. This recipe is on the shortbread side of things so they're nice and crispy. They can be rolled and cut with cookie cutters or pressed out of a cookie press. Dust them with coarse sugar, cinnamon, cardamom or all three if you're feeling frisky.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
October 18, 2008 1 Comments
|
|
4.0 (1) |
 Pumpkin purée gives these gingerbread cookies extra Halloween street cred. I had no idea how well pumpkin and gingerbread went together before trying these.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
October 14, 2008 1 Comments
|
|
5.0 (1) |
 Feeling lonely this season? In under an hour you can have an arsenal of several tasty Gingerbread Cookie Buddies. They won't complain if you bite off their heads. This recipe also works for fabricating gingerbread houses.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
October 05, 2008 1 Comments
|
|
5.0 (1) |
 These cookies are easy to make and have lots of possibilities for customizing. The dough can be a little hard to work with at times but keep the faith- you'll be rewarded with shortbread goodness.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 Comments
|
|
0.0 (0) |
 I used to own a baking company called Enchanted Oven Baking Co. This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is a peanut butter cookie featuring chocolate chips. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 Comments
|
|
0.0 (0) |
 I used to own a baking company called Enchanted Oven Baking Co. This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is an oatmeal cookie featuring maple syrup, raisins and walnuts. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 Comments
|
|
0.0 (0) |
 I used to own a baking company called Enchanted Oven Baking Co. This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is a chewy ginger snap cookie with almonds. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 Comments
|
|
0.0 (0) |
 I used to own a baking company called Enchanted Oven Baking Co. This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is a chewy coconut macaroon with macadamia nuts. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 Comments
|
|
0.0 (0) |
 I used to own a baking company called Enchanted Oven Baking Co. This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is a chocolate version of the Coconut Mac Daddy Macaroon, featuring chocolate chips instead of macadamia nuts. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
July 06, 2008 3 Comments
|
|
4.3 (3) |
 I used to own a baking company called Enchanted Oven Baking Co, this was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all it's glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.
This is a soft, chewy chocolate brownie cookie with chocolate chips and dried Ranier cherries. Enjoy!
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
February 29, 2008 Comments
|
|
0.0 (0) |
 These cookies are soft, scrumptious and snickerdoodly.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
February 29, 2008 Comments
|
|
0.0 (0) |
 These cookies are especially wonderful during the fall season.
|
|
Read more...
|
|
Vegan Cookie Recipes
|
Written by Mattie
February 29, 2008 Comments
|
|
0.0 (0) |
These cookies are a delicious upgrade from regular chocolate chip cookies. They're also wheat free.
|
|
Read more...
|
|
|
<< Start < Prev 1 2 Next > End >>
|
|
Page 1 of 2 |
|
What's Happening
Yesterday
2 days ago
1 week ago
Top Rated Recipes
|
|
|
|
5.0 (3) |
|
|
|
|
|
5.0 (2) |
|
|
|
|
|
5.0 (2) |
|
|
|
|
|
5.0 (2) |
|
|
|
|
|
5.0 (2) |
|
Most Popular Recipes
|
|
|
|
0.0 (0) |
|
|
|
|
|
0.0 (0) |
|
|
|
|
|
5.0 (2) |
|
|
|
|
|
5.0 (1) |
|
|
|
|
|
0.0 (0) |
|
Most Popular Vegan Bakeries
|
|
5.0 (1) |
|
|
|
5.0 (1) |
|
|
|
5.0 (1) |
|
|
|
4.0 (1) |
|
|
|
0.0 (0) |
|
Spotlight On...
 All-purpose flour or plain flour is designed to be used for most baking purposes. It's a wheat based flour that consists of a blend of hard (high protein) and soft (low protein) flour. All-purpose flour usually has an medium protein content in the range of 9% to 12%.
|
|
Read more... |
Try This
 I'm a huge fan of sprouted grains because they're more flavorful and contain more nutrients than traditional ground grains. If you enjoy this bread you should consider doubling the recipe so you can make twice the loaves with the same effort the next time you make it.
|
|
Read more... |
Here's an Article...
 Mise en place, pronounced 'MEEZ ahn plahs', translates to "put in place". It means to have all your ingredients, cookware and your kitchen prepped and ready to go before doing your cooking or baking. With mise en place, recipes are reviewed and necessary ingredients and equipment are checked. Mise en place is used extensively in the food industry and is of equal importance to the recipe itself.
Mise in place is simply the act of just reading the directions, fully understanding and preparing yourself for the task you're about to do. If you bought furniture that needed to be assembled, you'd want to practice a variant of mise en place called "reading the directions first" for best results. You should get in the habit of mise en place every time you bake.
|
|
Read more... |
Product Reviews
 Vegan fudge is pretty rare which is sad. Fortunately, Allison's Gourmet has noticed this and taken the initiative to change this situation. This fudge is really rich and smooth. There was a small hint of coconut which complemented the chocolate which was nice. It's extremely soft and lacked chewiness which would normally be a negative for me but didn't bother me in this case. I found it to be a little on the sweet side. The walnuts on top were a great contrast to the chocolate. Overall a great fudge! This fudge contains the follwing ingredients in order by weight: organic sugar, organic fair-trade cocoa, organic walnuts, organic coconut milk, organic coconut butter, organic vanilla, sea salt. Available at www.allisonsgourmet.com.
|
|
Read more... |
|
