Want to see more vegan muffin recipes here? Help out the vegan baking community by Submitting your own! Muffins are a type of quick bread that is baked into multiple small individual pieces so it can be enjoyed by one person. Muffins are similar to cupcakes except they are more dense and hearty, lack frosting and are less sweet. Vegan muffin recipes usually substitute eggs with egg replacer ingredients such as flax, starches or fruit purées.
Written by Mattie
6
These vegan Blueberry Muffins feature a buttery flavor and smooth texture thanks to the combined efforts of non-dairy milk, lemon juice and lemon extract. This compliments the tartness of the blueberries, making a delectable snack for breakfast or any other occasion. The combination of lemon juice and lemon extract in this recipe is so the lemon flavor can be brought up to tasty levels without excessive acidity, which in large amounts can negatively affect gluten's ability to bind.
Written by Mattie
6
There's something about bananas and walnuts that just makes a perfect sweetbread. This Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing.
Written by Mattie
1
This vegan Apple Pecan Muffin recipe has a wonderful apple notes enhanced by maple syrup, lemon juice, allspice and cinnamon. The addition of pecans adds a welcome flavor and texture contrast and a touch of unrefined coconut oil makes you not miss the fact that they don’t contain any butter. Using tart apples like Granny Smith is preferred for maximum apple flavor.
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