Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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  • Healthy Vegan Baking Recipes
Vegan Baking Recipes Vegan Breakfast Recipes

Vegan Breakfast Recipes

Vegan Breakfast Recipes
Want to see more vegan breakfast and brunch recipes here? Help out the vegan baking community by sharing your own! The vegan brunch and breakfast recipes here include everything from pancakes, waffles, granola and French toast.
28 results - showing 1 - 15
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5.0 (2)
Written by Mattie     5
Vegan Apple Pecan GranolaThis Vegan Apple Pecan Granola recipe brings on the apple flavor with the help of both apple chunks and apple sauce. Cashew butter forms its base and packs extra protein so you'll have sustained energy throughout your morning. I go low on the sugar for this same reason and to give the other ingredients a chance to contribute flavor. Nutmeg, allspice and cinnamon work to highlight the apple. Chopped pecans toast during baking and add a welcome nutty crunch. Once you've chosen your preferred apples and baked this granola to perfection you can add it to ice cream, splash it on non-dairy milk or top it with a dollop of non-dairy yogurt.
 
4.0 (1)
Written by Mattie     7
Vegan Banana Walnut Granola
I've designed this Vegan Banana Walnut Granola recipe to be considerably under-sweet so it can be relied upon for a nourishing breakfast that will deliver sustained energy. If you prefer your granola more on the sweet side, increase the sugar by 2 to 4 Tablespoons.

As the granola is toasted, the heat brings out the full potential of rich banana-enhancing notes from the cashew butter, banana chips and walnuts. As bananas ripen, their starches convert to fructose which makes them sweeter and more suitable for baking. In fact, whenevery you plan on baking with banana I advise you to always use over-ripe bananas. I usually transfer these over-ripe bananas to a plastic freezer bag and store them in the freezer. When I have enough saved up I use them in things like Banana BreadBanana Walnut Pancakes and this granola. 
 
5.0 (2)
Written by Mattie     4
Easy Vegan GranolaMaking this Easy Vegan Granola recipe is only slightly harder and much more fun than scooping it out of the bulk bins at the local health food store. It features almond butter for its base, rolled oats, cinnamon and nutmeg and just the right amount of walnuts and pecans to round out the crunch. A touch of raisins add a welcoming sweetness. 

I prefer to not overload with sugar in the morning so my granola recipes tend to err on the side of reduced sweetness which is a contrast from most store-bought granola. If you like your granola sweet then you may consider adding a few Tablespoons additional sugar. The reduced sweetness allows other flavor nuances to come through. The almond butter toasts during baking which brings on a rich flavor. A small amount of unrefined coconut oil increases flavor complexity further. Use this granola recipe as a base for future granola recipes. Enjoy it with non-dairy milk, top it with non-dairy yogurt or crumble it over ice cream.
 
0.0 (0)
Written by Mattie     2
Vegan Strawberry Rhubarb PancakesStrawberry and rhubarb are joined together in holy matrimony with orange zest and a touch of sugar in these Vegan Strawberry Rhubarb Pancakes. I opted to not make these pancakes too sweet because I like real maple syrup or a liberal topping of strawberries to drive the sweetness. If you like your pancakes sweet you may want to consider adding a couple Tablespoons more sugar. Or top them with sweetened vanilla yogurt for a new take on strawberry shortcake. I repeat: you can con your friends into enjoying something really close to strawberry shortcake for breakfast! Either way it’ll be a breakfast to remember.
 
4.8 (5)
Written by Mattie     6
Vegan Buttermilk WafflesCurdled soy milk produces a buttermilk tang that's perfect in this Vegan Buttermilk Waffle recipe. The cornmeal allows them to attain a nice balance between crispy exterior and moist interior. Avoid making this recipe with anything other than soy milk; other non-dairy milks lack the protein content to curdle effectively which is paramount to rich buttermilk flavor. Try these waffles with a slathering of almond butter, vegan butter, fresh fruit or maple syrup.
 
4.5 (2)
Written by Salviati     6
Vegan French ToastI've made this Vegan French Toast recipe for years for vegans, omnivores and carnivores; everyone loves it. It is so simple and only takes minutes to prepare, which is why I like it. I would give credit to where the recipe came from but I honestly don't remember. I think a vegan friend told me about it many years ago.
 
5.0 (2)
Written by Mattie     1
Vegan Buttermilk PancakesThis Vegan Buttermilk Pancake recipe takes advantage of soy milk's ability to curdle when exposed to acids. You can choose lemon juice or even cream of tartar as your acid of choice but I prefer the additional flavor complexity that apple cider vinegar contributes. Buttermilk flavor is also enhanced by adding Vegan Butter or margarine to the batter which also adds moisture and fluffiness. Hemp and almond milk will curdle to a certain degree but not as much as soy milk. Coconut milk and rice milk are not recommended for this recipe because they lack sufficient protein and will not curdle at all. Top these vegan pancakes with maple syrup, berries and/or a dollop of almond butter.
 
5.0 (1)
Written by Mattie     2
Vegan Lemon Cornmeal PancakesLemon and corn both work to bring out each other's best qualities in this Vegan Lemon Cornmeal Pancake recipe: corn highlights lemon's tanginess and lemon enhances corn's savory flavors. These bright, buttery flavors packed into a vegan pancake is a great way to start the day. Try them topped with a touch of almond butter, fruit and/or real maple syrup.
 
0.0 (0)
Written by Mattie     1
Vegan Gingerbread WafflesOne of my favorite breakfasts is this Vegan Gingerbread Waffle recipe accompanied by a cup of strong coffee and veggie sausage on the side. Just when you''re thinking that you may be eating dessert you'll notice a savoriness that will assert that this is indeed breakfast. Slather these vegan waffles with a touch of almond butter, a splash of maple syrup and a sprinkling of Balsamic Candied Pecans to make this a truly memorable experience.
 
5.0 (1)
Written by Mattie     0
Vegan Sourdough PancakesThis Vegan Sourdough Pancake recipe is one more reason to keep a sourdough starter in your refrigerator at all times. They're wild yeasted which gives them a fascinatingly complex flavor not normally found in either vegan or traditional pancakes. They require advance preparation of a sourdough starter that is used as the foundation of the batter. If you already have this batter around, these pancakes will be even easier to make than Easy Vegan Pancakes. If you keep your starter in the refrigerator, it doesn't need to be removed several hours before using as it does in bread baking. Feel free to mix 1 cup of berries or ½ cup chopped nuts into the batter before pouring. Top them with maple syrup and/or a dollop of almond butter.
 
5.0 (1)
Written by Mattie     3
Vegan Coconut Mango Pancakes Mango and coconut are good friends and some of my favorite foods so why not pair them together in this Vegan Coconut Mango Pancake recipe? These vegan pancakes feature coconut milk, shredded coconut, mango chunks, just the right ratio of whole wheat flour and all-purpose flour and a touch of vanilla extract to further unify the flavors. It's the closest a pancake breakfast will ever get to feeling like a tropical paradise.
 
5.0 (1)
Written by Mattie     6
Vegan Chocolate Peanut Butter GranolaThis Vegan Peanut Butter Chocolate Granola recipe brings possibly one of the best flavor combinations known to man to the granola world. This allows this vegan granola to be extremely versatile, being equally good for breakfast, sprinkled on top of ice cream or enjoyed all by itself for a mid day snack.
 
0.0 (0)
Written by Mattie     1
This Munchable Vegan Multigrain Granola recipe has a complex, hearty flavor due to the high protein grains such as amaranth, quinoa and buckwheat that it features. Walnuts and pecans increase the protein level and add a welcome crunch, making this vegan granola perfect for breakfast before a day of world domination.
 
5.0 (2)
Written by Mattie     1

This Vegan Protein Power Granola recipe is great for a hearty first meal of the day because it's low in sugar, high in protein and high in flavor. It gets the bulk of its protein from hemp protein powder. It then utilizes natural sweeteners like maple syrup, chopped dates and raisins for a complex sweetness profile that won't send blood sugar levels through the roof, if you don't drown it in maple syrup anyway. Walnuts and pecans round out the crunch department in this vegan granola while providing a tasty contrast with the hemp powder.

 
5.0 (1)
Written by Mattie     0

This Vegan Tropical Paradise Granola recipe features shredded coconut, coconut oil, dried pineapple and dried mango. Cashew butter makes a creamy base that ties it all together. Savoring this vegan granola is kind of like going on vacation. Except without palm trees. And it's cheaper. And it tastes better.

28 results - showing 1 - 15
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