Vegan Baking

Crepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream. Buckwheat lends an earthy, nutty richness to these crepes, which are based on Easy Crepes but factor in buckwheat flour's ability to absorb slightly less liquid than all-purpose flour due to it's smaller amount of gluten.

Crepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream.

Mango and coconut are good friends and some of my favorite foods so why not pair them together in pancakes? They, as well as your tastebuds, will thank you.

This granola is so good you can have it for dessert.  Go ahead, I won't tell anybody.

This granola is great for a hearty first meal of the day.  It's low on sugar, high in protein and high in flavor.

This granola has a complex, hearty flavor due to the high protein grains that it features.  Perfect for breakfast before a day of world domination.

This granola is kind of like going on vacation.  Except without palm trees.  And it's cheaper.  And it tastes better.

This granola uses those bananas that you had to put in the freezer before they went bad.  Go ahead and thaw them out and put them to good use.

This granola is easy to make and has a nice subtle apple flavor.

This granola is a great way to start the day.  It has a subtle lemony sweetness that goes perfect with non-dairy milk of your choice.

These waffles are light and fluffy and are delightful topped with a touch of almond butter, fruit and/or real maple syrup.

The secret to good vegan pancakes is cutting in the margarine with the flour.  These pancakes are light and fluffy and are delightful topped with a touch of almond butter, fruit and/or real maple syrup.

Growing up, my Dad would make pancakes every Sunday. On the rare occasions he made waffles, I knew he was pulling out all the stops for Sunday breakfast. Here's a waffle recipe to start the most chill-axing day of the week with.

I thought I didn't like scones, until a friend told me I just hadn't had the right scones.  I believe that this is pretty close to the recipe for the right scones.