Search Recipes

  

Take the Poll

The main sweetener I use for baking is:
 

Our Newsletter

Get a collection of the most recent recipes, articles and more, delivered fresh to your mailbox every month.
Email Address
First Name
Last Name

Friend Us Up

Facebook      Myspace

 Twitter           Flickr

 RSS

Here's a Tip!

When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

Submit Your Recipes

We thrive off user contributed recipes, articles and collaboration. Want to see more recipes here? Help out the vegan baking community by Submitting your own!

Want to Write for us?

We're looking for some passionate writing volunteers to take on our favorite vegan baking subjects such as news, articles, how to's, product reviews, book reviews and just about anything else that's vegan baking related. We can even link back to the same entry on your blog if you have one. Interested? Inquire within.

Our Tweets

twitter_icon

Vegan Bakery Directory

Looking for vegan eats? Check out our Vegan Bakery Directory for goodies in your area.

Alternative Diet Tags

Have food allergies or just want to avoid some foods? Check out the categories below to find some options that work for you.

Vegan Baking Recipes
Raw Recipes
Gluten-Free Baking Recipes
Fruit-Sweetened Baking Recipes
Soy-Free Baking Recipes
Nut-Free Baking Recipes

Send Us Something

Want us to showcase or review your book, latest treat from your food company or other related product? Send it to us.

Submit Vegan Baking News

Have vegan baking news you'd like us to know about? Let us know!

Support Us

This site is run completely by volunteers. If you like what we do please consider making a donation.
 
Vegan Breakfast Recipes
 Want to see more recipes here? Help out the vegan baking community by Submitting your own!

Buckwheat Crepes Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
Crepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream. Buckwheat lends an earthy, nutty richness to these crepes, which are based on Easy Crepes but factor in buckwheat flour's ability to absorb slightly less liquid than all-purpose flour due to it's smaller amount of gluten.
Read more...
 
Easy Crepes Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
Crepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream.
Read more...
 
Coconut Mango Pancakes Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
Mango and coconut are good friends and some of my favorite foods so why not pair them together in pancakes? They, as well as your tastebuds, will thank you.
Read more...
 
Peanut Butter Chocolate Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola is so good you can have it for dessert.  Go ahead, I won't tell anybody.

Read more...
 
High Protein Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola is great for a hearty first meal of the day.  It's low on sugar, high in protein and high in flavor.

Read more...
 
Munchable Multigrain Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola has a complex, hearty flavor due to the high protein grains that it features.  Perfect for breakfast before a day of world domination.

Read more...
 
Tropical Paradise Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola is kind of like going on vacation.  Except without palm trees.  And it's cheaper.  And it tastes better.

Read more...
 
Banana Walnut Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
This granola uses those bananas that you had to put in the freezer before they went bad.  Go ahead and thaw them out and put them to good use.
Read more...
 
Apple Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola is easy to make and has a nice subtle apple flavor.

Read more...
 
Lemon Poppy Seed Granola Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

This granola is a great way to start the day.  It has a subtle lemony sweetness that goes perfect with non-dairy milk of your choice.

Read more...
 
Basic Waffles Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
These waffles are light and fluffy and are delightful topped with a touch of almond butter, fruit and/or real maple syrup.
Read more...
 
Lemon Poppy Seed Pancakes Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)
The secret to good vegan pancakes is cutting in the margarine with the flour.  These pancakes are light and fluffy and are delightful topped with a touch of almond butter, fruit and/or real maple syrup.
Read more...
 
Multigrain Waffles Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

Growing up, my Dad would make pancakes every Sunday. On the rare occasions he made waffles, I knew he was pulling out all the stops for Sunday breakfast. Here's a waffle recipe to start the most chill-axing day of the week with.

Read more...
 
Scrumptious Scones Print E-mail
Vegan Breakfast Recipes
User rating
 
0.0 (0)

I thought I didn't like scones, until a friend told me I just hadn't had the right scones.  I believe that this is pretty close to the recipe for the right scones.

Read more...
 
<< Start < Prev 1 2 Next > End >>

Page 1 of 2

Join Us

Veganbaking.net is your community where you can share ideas, post desserts, get the latest vegan baking news and discover delectable eats.

What's Happening

Today
Renoodle uploaded a new avatar. 04:19 PM
Yesterday
A guest voted as helpful a review, Coconut Yogurt Works!, written by Guest. 02:05 PM
A guest reviewed Rich Vanilla Frosting. 10:17 AM
3 days ago
DRTYVGN reviewed BabyCakes NYC. 10:24 PM
 

Latest Groups

Most Popular Vegan Bakeries

User rating
 
5.0 (1)
User rating
 
5.0 (1)
User rating
 
5.0 (1)
User rating
 
4.0 (1)
User rating
 
0.0 (0)

Spotlight On...

Canola Oil
This oil comes from the seed of the canola plant. Canola was developed in Canada in the late 1970's from conventional plant breeding from the rapeseed plant. Rape is the Latin word for turnip. Plant breeders bred this variation to make an oil from the rapeseed plant which contained less erucic acid than rapeseed oil. This new plant was called canola which was taken from the words 'Canadian oil' and 'low acid'.
Read more...

Try This

Flourless Sprouted Wheat Bread
I'm a huge fan of sprouted grains because they're more flavorful and contain more nutrients than traditional ground grains. If you enjoy this bread you should consider doubling the recipe so you can make twice the loaves with the same effort the next time you make it.
Read more...

Here's an Article...

Mise en Place
Mise en place, pronounced 'MEEZ ahn plahs', translates to "put in place". It means to have all your ingredients, cookware and your kitchen prepped and ready to go before doing your cooking or baking. With mise en place, recipes are reviewed and necessary ingredients and equipment are checked. Mise en place is used extensively in the food industry and is of equal importance to the recipe itself.

Mise in place is simply the act of just reading the directions, fully understanding and preparing yourself for the task you're about to do. If you bought furniture that needed to be assembled, you'd want to practice a variant of mise en place called "reading the directions first" for best results. You should get in the habit of mise en place every time you bake.
Read more...

Product Reviews

Emily's Desserts Peanut Butter Chocolate Chip Cookie Dough
Sometimes I don't know what I like better: cookie dough or freshly baked cookies. Recently I picked up a 12 oz. tub of Peanut Butter Chocolate Chip Cookies from Emily's Desserts and found myself in the same conundrum. Emilys basically giving you no excuses for easy access to vegan eats. Don't feel like eating a ginormous store-bought cookie? Fine. Don't feel like going through the rigamarole of baking a batch of smaller cookies? Alright. With Emily's Peanut Butter Chocolate Chip Cookie Dough you no longer have any more excuses. Read on as we put them through their cookie paces.
Read more...