Vegan Baking Recipes
Vegan Baking Recipes
Written by Mattie 5
This is the classic vegan cheesecake recipe of dinner party legend. It relies on the amazing flavors of your favorite vegan cream cheese enhanced with a touch of non-dairy yogurt, non-dairy milk and just the right amount of flour for optimum flavor and texture. It's worth buying a spring form pan for.
Written by Mattie 9
When I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! (Don't think I forgot about that Mom) Just to make sure that doesn't happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It's great slathered with Cream Cheese Frosting. I also have a vegan carrot cake recipe for 8 inch cake pans.
This Vegan Carrot Cake recipe is similar to the one here but it's designed for 8 inch cake pans. It's loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with Cream Cheese Frosting.
This Vegan Apple Pecan Coffee Cake recipe is great for those afternoon tea sessions with your extremely friendly next door neighbors. No friendly next door neighbors? More for you then. This vegan coffee cake uses pecans, cinnamon, allspice and a touch of non-dairy yogurt to let the apples really shine.
This Vegan Tropical Paradise Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go or just for dessert. These gluten-free bars feature a cashew butter base that's sweetened with agave syrup, brown rice syrup then studded with pineapple chunks, macadamia nuts and shredded coconut.
This Raw Vegan Pecan Walnut Brownie Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go or simply just dessert. These gluten-free bars feature cacao nib powder that gives it a great chocolate flavor, almond butter for a creamy smoothness and a vanilla bean to tie the flavors together. Pecans and Walnuts add crunch factor and further increase the flavor complexity.
This Vegan Pecan Blondie recipe makes a dense, moist and chewy vegan bar due to its use of flax meal, coconut oil and brown rice syrup. Rolled oats, vanilla and pecans enhance the caramel notes. Use refined coconut oil if you want an overall balanced flavor or unrefined coconut oil if you want a slight coconut flavor that will tend to enhance the flavor more overall.
This Vegan Peanut Butter Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go or simply just dessert. Peanut butter and chocolate is such a delectable flavor combination it may be banned in some countries. Add maple syrup and brown rice syrup to enhance chewiness and provide a complex sweetness profile and you had just better be careful walking around with these bars.
This Vegan Cashew Crunch Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go simply just dessert. These gluten-free bars offer a satisfying crunch as well as a nice chewy texture thanks to a cashew butter base which is sweetened with maple syrup and brown rice syrup, then studded with everything from hemp seeds to millet to crushed cacao nibs.
This Vegan Chocolate Dream Brownie recipe is fudgy, dense and chewy; three things that you absolutely must have in order to achieve vegan brownie nirvana. They feature arrowroot flour and brown rice syrup to aid in their chewiness. Margarine adds a welcome buttery flavor and vanilla extract ties it all together.
This Vegan Choc-tacular Brownie recipe utilizes coconut oil to make them dense and rich, arrowroot flour and brown rice syrup for a dense chew factor and vanilla extract for delicious unification. Use unrefined coconut oil instead of refined coconut oil if you're interested in imparting a subtle coconut flavor in these vegan brownies.
This Vegan Pecan Walnut Baklava recipe is much easier to make than it looks. It features layers of phyllo dough coated with Vegan Butter, layered with chopped pecans, walnuts and spices then drizzled with sweet syrup. Below are recipes for two different types of syrups to use depending on the availability of ingredients in your area.
Written by Mattie 3
One of my favorite things about coconut is how its simplicity doesn't yearn to be enhanced, combined and built up amongst other ingredients to really shine; its gloriously rich and warm flavors are substantial enough without much else. In this Vegan Coconut Macaroon recipe I chose to showcase coconut with just a touch of brown rice syrup and vanilla extract so the coconut does most of the talking. Coconut is perfectly happy if you are in the paring mood however. If you're feeling so inclined, a drizzle of melted chocolate will bring these to the next level.