Vegan Baking

Legend has it that egg nog originated in England where it consisted of a mix of milk, eggs and either brandy, Madeira or sherry. It wasn't until it was brought over the the United States that it started to get mixed with bourbon, a reaction to other liquor's scarcity during the American Revolutionary War. This egg nog is super easy to make and doesn't actually contain eggs. It's just a great 'nog to put a splash of bourbon or rum into. It's even good on it's own. Using the arrowroot powder or tapioca flour is important to achieve the creamy texture and emulsify the fats with the rest of the liquids. Perfect for a lazy evening next to a crackling fire space heater.

The great thing about this liqueur is that you can justify drinking it to warm you up during the dead of winter or to refresh you in that dreaded summer heat. This tastes similar to limoncello but it's got the zing of ginger for maximum fun factor. Enjoy it by itself, mixed with soda water or drizzled over vegan ice cream.

This mulled wine uses maple syrup to enhance it's flavor. It's great for holiday parties because it's easy to make and it gets things started.

Popular in Italy, Limoncello is a lemon liqueur that's amazing by itself, mixed with soda water, or drizzled over vegan ice cream.

Hey, vegans can party too. Often times with Jello Shots and stunna shades.

Psst! Want to have one of the best liqueurs ever? You can make it yourself!  Waring: you won't be able to look at those other fake fruit essence vodkas the same again. This drink is like a Greyhound that's been reduced into a liqueur.

This liqueur tastes similar to Eau De Vie or Lillet.  It's even better in many ways because it's ridiculously easy to make and is extremely affordable.