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Spotlight On...

Barley Malt
Also known as malted barley or malt extract, barley malt is a thick sweet syrup made from sprouting barley and using it's enzymes to convert the starches into sugar. This mixture is then cooked down until it's reduced to a thick syrup. This process is known as 'malting'.
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Try This

Banana Walnut Muffins or Bread
Banana Walnut MuffinsThere's something about bananas and walnuts that just makes a perfect sweetbread. A slice of this topped with almond butter is a great thing.
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Here's an Article...

The Problem with Palm Oil
I love baking with vegan margarines like Earth Balance because they taste almost as good as butter and contain no hydrogenated oils. Hydrogenated oils are oils where hydrogen is forced into oil at high pressure. This chemically changes the unsaturated fatty acids into saturated ones. The benefit of this is that the oil is solid at room temperature and has an extended shelf life. The drawback of this is that trans fats are created during this process. In the 1980's food scientists began to notice adverse health affects associated with trans fat intake. This finding has led to a disaster in the food industry as food processors scramble to re-engineer their food to forgo hydrogenated oils but allow them to retain their flavor, shelf life, consistency and profit margins.
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Product Reviews

Sweet and Sara Peanut Butter Smores
These were awesome! They consist of a layer of graham cracker crust with a thin layer of peanut butter topped by a marshmallow then covered in a thin layer of dark chocolate. The graham cracker crust fell apart a little too easily but luckily it was still anchored to the smore by the peanut butter layer. The marshmallow part was very well done- if you fed this to a non-vegan they wouldn't consider it being vegan for even a second. Every bite results in getting all of the layers which was great, and who can go wrong with peanut butter, marshmallow, graham cracker and chocolate?
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