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When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

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Vegan Baking Webshows
Chocolate Cupcakes with Chocolate Fudge Icing Print E-mail
Vegan Baking Webshows
Written by bakingsecrets     February 24, 2010     Comments
Christine Dickson runs a great new website called Secrets of Vegan Baking where she features vegan baking videos, recipes, baking tips and a schedule of her informative vegan baking classes in the San Francisco Bay Area. Here she shows us how to make Chocolate Cupcakes with Chocolate Fudge Frosting. This recipe is particularly interesting because it features tricks such as bread flour, coffee and applesauce to make the recipe pop with flavor.
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Incredible Banana Muffins by The Jazzy Vegetarian Print E-mail
Vegan Baking Webshows
Written by Mattie     January 27, 2010    1 Comments
Laura Theodore, aka The Jazzy Vegetarian shows us how to make her Incredible Banana Muffins. The great thing about this video is that it shows how effortlessly easy it is to whip up failsafe muffins. Oh and did I mention it also features jazzy musical snippets accompanied by dancing bananas? I'd give anything to have this happen randomly when I was baking. One can only wish. The recipe is after the break.
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Everyday Dish: Wheeler's Peanut Butter Ice Cream Print E-mail
Vegan Baking Webshows
Written by Mattie     June 22, 2009     Comments
The fabulous Everyday Dish TV has a video up with Wheeler Del Torro, author of The Vegan Scoop. Wheeler and host Julie whip up a batch of his famous Peanut Butter Ice Cream sporting not one, not two, but three additions of cayenne pepper to compliment it's peanut buttery goodness. We need to get on this vegan ice cream business. See the vid on Everyday Dish here then check out the recipe.


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Choose Veg Video: Tips for Cooking Without Eggs Print E-mail
Vegan Baking Webshows
Written by Mattie     May 20, 2009     Comments
Mercy For Animals' site Choose Veg has a great video up where Sangeeta Kumar divulges tips on using methods for replacing eggs in baking. We get all giddy when people talk about flax binder because it's one of our favorites. We're also partial to Ener-G Egg Replacer. More after the break.



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Spotlight On...

Clear Jel
Particularly used in the food industry, Clear Jel is the trade name for a type of modified corn starch manufactured by National Starch Company. It's used as a thickener in sauces, ice creams and pie fillings. It works similarly to corn starch, tapioca flour and arrowroot flour. It's pretty hard to find in regular grocery stores but once you find out more about it you may choose to track it down and add it to your ingredient arsenal.
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Try This

Orange Cranberry Muffins or Bread
orange-cranberry-muffin.jpg Oranges and cranberries make a perfect combination in this muffin.
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Here's an Article...

Best Apple Varieties for Baking
One of the reasons Fall is the best time of year for baking is the plethora of fruits and vegetables that have been growing to perfection all summer. Of these, apples are one of the most appreciated and varied. It's common to dedicate a whole afternoon to apple picking, searching for our favorite varieties in nature's perfect form and discovering new varieties along the way.

Read on for our recommendations for the best apple varieties to use for baking your apple pie, strudel, apple butter, apple cake, apple galette, etc.
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Product Reviews

Here's the Scoop
I used to think that ice cream scoops were kind of a joke. Why not just use a spoon and run it under warm water before for the best scooping action? That's all fine and dandy if you just want to get ice cream into a bowl. There's something to be said about presentation though, especially when it comes to desserts. As humans, we're very visual when it comes to interpreting things like food and this does make a difference with how food is percieved. You might only be concerned with getting ice cream into your mouth with the least amount of effort but if you're interested in making the best possible eating experience then it's a good idea to pay attention to your visual presentation. Also if you frequently serve ice cream, convenience is key. When it comes to ice cream this is where the Zeroll Original Ice Cream Scoop comes in.
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