Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Baking Product Reviews
Written by Mattie    
i live trinidad thats in the caribbean and we use coconut milk to do almost everything cooking, baking, ice cream, sauces to me its really tasty i love using that milk the most and one of the easiest milks to get and the soy but i do not like the taste of soy but these 2 milks are available at every supermarket in the country if you get to make coconut milk from the coconut itself you will know what im talking about the store bought ones isn't as strong and lacks the real coconut flavour.
free2bme Commented by free2bme February 19, 2011
Top 500 Reviewer  -   View all my reviews (1)

coconut milk

i live trinidad thats in the caribbean and we use coconut milk to do almost everything cooking, baking, ice cream, sauces to me its really tasty i love using that milk the most and one of the easiest milks to get and the soy but i do not like the taste of soy but these 2 milks are available at every supermarket in the country if you get to make coconut milk from the coconut itself you will know what im talking about the store bought ones isn't as strong and lacks the real coconut flavour.

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