Bites From Around The Web

Bites From Around The Web
Written by strawberrypepper Comments This bread is one of the best things I've made recently. The lemon basil pesto is braided into a (mostly) whole grain bread for a tasty treat. Perfect for snacking on plain or toasted with some melted vegan cheese. The bread highlights the lemon basil really nicely, but the recipe would also be great with traditional pesto if you can't get your hands on the lemon variety. The following blog link was submitted by Strawberry Pepper.
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Chocolate Almond Coconut Bites

Bites From Around The Web
Written by singerinkitchen Comments Chocolate Almond Coconut Bites uses all products in its natural form therefore, if you think it has a high fat content, it is all natural and in moderation a healthy saturated fat. The original recipe for Almond Joy consists of sweetened condensed milk and sugar but I replaced it with coconut concentrate and agave nectar. It makes for a great snack or even a dessert for those that have a sweet tooth. Enjoy the recipe for all its purest forms. The following blog link was submitted by An Opera Singer in the Kitchen.
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Chocolate Peanut Butter Ice Cream

Bites From Around The Web
Written by strawberrypepper 1 Comments Here is a delightfully decadent ice cream that will make you feel 10 years old again. If you don’t believe me, go ahead and whip up a batch. Put it in a cone and take it outside on a sunny afternoon. The sweet-and-salty magic should transport you, especially if you savor it just long enough that it begins to melt slightly onto your hand. Luscious and creamy chocolate ice cream base has peanut butter marbled through it. This recipe is richly flavored, and a huge hit with vegans and non-vegans alike! The following blog link was submitted by Strawberry Pepper.
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S'mores Cupcakes

Bites From Around The Web
Written by singerinkitchen Comments These cupcakes are a delicious blend of chocolate, graham crackers and vegan buttercream goodness. The following blog link was submitted by An Opera Singer in the Kitchen.
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Whoopie Pies

Bites From Around The Web
Written by ldana051082 4 Comments Here's a link to my whoopie pie site. To make the recipe vegan, swap out the eggs with Ener-G Egg Replacer powder and the milk with rice or almond milk and you've got yourself a VEGAN WHOOPIE PIE! WHOOPIE!!! The following blog link was submitted by Lori.
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Apple Cobbler Pie

Bites From Around The Web
Written by tofuandcollards Comments Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. It’s perfect for those cold fall/winter days. The following blog link was submitted by Tofu 'N' Collards.
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Raspberry Cupcakes with Raspberry Icing

Bites From Around The Web
Written by singerinkitchen Comments A fruity and tangy vegan cupcake that is light and fluffy without all the guilt. Handel approves. The following blog link was submitted by An Opera Singer in the Kitchen.
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Non-Fancy No-Bake Cookies

Bites From Around The Web
Written by ransom.cakes Comments An extremely versatile vegan, raw & gluten free cookie that is perfect to make on a 90 degree summer day when you are craving something homemade and delicious, but don't want to heat up the kitchen! The cookie is almost as though you are eating cookie dough on purpose (and who doesn't as a vegan baker?)! The following blog link was submitted by by the ransom cake files.
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Emerald City Cheesecake with Ruby Red Strawberry Sauce

Bites From Around The Web
Written by kirstenskitchen Comments Lime curd cheesecake with a ginger cookie crust. The following blog link was submitted by by Kirsten's Kitchen.
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Double Layer Chocolate Banana Bars

Bites From Around The Web
Written by singerinkitchen Comments This great Double Layer Chocolate Banana Bar recipe involves some of dessert lover's favorite ingredients: bananas and chocolate. This is a combination of a cake and a brownie. The following blog link was submitted by by An Opera Singer in the Kitchen.
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Gone Pie Vegan Bakery's Gluten-Free Flour Blend

Bites From Around The Web
Written by Mattie Comments Barbara at Gone Pie Vegan Bakery has been furthering her research into gluten-free flour mixes. She recently spilled the legumes about the blend of flour she likes to use in many of her amazing desserts. It's all about carrier flours and functional flours in the form of rice, garfava, potato, tapioca and sorgum flours. This blend allows her to get way from using blends consisting of nutritionless white flours and starches. Get your measuring cups on the ready and check it!
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Coconut Custard Tarts with Dark Chocolate

Bites From Around The Web
Written by singerinkitchen Comments These tarts can be made as mini tarts for a party or as a 9-inch tart for an everyday dessert. A quick and easy vegan version for a coconut pie. The following blog link was submitted by by An Opera Singer in the Kitchen.
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Vegan Cherry Cupcakes

Bites From Around The Web
Written by rainbowsrad Comments Sweet and tender cherry cupcakes that make me swoon. The following blog link was submitted by by Sugar High.

Vegan Peanut Butter Cookies

Bites From Around The Web
Written by rainbowsrad Comments Vegan Peanut Butter Cookies! Perfect comfort food. These are so soft and tasty, but still crispy on the edges. yum. The following blog link was submitted by by Sugar High.
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Here's a Tip!

One of the many tricks to mastering pie crusts is keeping your ingredients cool so the fat doesn't melt before the crust hits the oven. When the fat melts, the crust turns out tough and mealy instead of light and flaky. Use ice water (without the cubes) and keep your flour and bowls in the refrigerator beforehand to keep things as cool as possible.