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When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

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Spotlight On...

Apple Cider Vinegar
This sour elixir is made by fermenting apple juice so the sugars turn into alcohol. The cider then undergoes a second fermentation where the alcohol is converted to acetic acid. Acetic acid is what gives vinegar it's sour taste. In vegan baking applications, vinegar is often used for it's leavening and flavor enhancing properties.
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Try This

Flourless Sprouted Wheat Bread
I'm a huge fan of sprouted grains because they're more flavorful and contain more nutrients than traditional ground grains. If you enjoy this bread you should consider doubling the recipe so you can make twice the loaves with the same effort the next time you make it.
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Here's an Article...

Best Apple Varieties for Baking
One of the reasons Fall is the best time of year for baking is the plethora of fruits and vegetables that have been growing to perfection all summer. Of these, apples are one of the most appreciated and varied. It's common to dedicate a whole afternoon to apple picking, searching for our favorite varieties in nature's perfect form and discovering new varieties along the way.

Read on for our recommendations for the best apple varieties to use for baking your apple pie, strudel, apple butter, apple cake, apple galette, etc.
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Product Reviews

The Essential Cooke is Essentially Great
These little beauties were picked up recently at the local health food store. Actually they weren't little by any means, measuring about four inches across. They're from Cindy Klotz Productions which is a secret vegan cookie lab located inside a volcano guarded by unicorns. Ok, we just made that last part up. But there is no website info on the cookie and we're a little dumbfounded as to where to find more information about these cookies. A website that made us feel all warm and snuggly while at the same time describing their cookies would be a great place to start. Update: Cindy Klotz Productions now has a website!
Read more...