Sweet and Organic: Sweet and Organic specializes in vegan cakes and desserts using all-natural, organic and kosher ingredients. Sweet and Organic proudly supports cruelty-free, fairly traded and sustainable business practices.
At Dulce Vegan, we believe in quality and socially responsible business practices. All of our products are made in small, carefully tended batches and we use local and fair trade ingredients whenever possible.
We are committed to working closely with customers to tailor products according to their needs. We cater to individuals with soy and gluten allergies as well as those who need reduced sugar and sugar-free options. We are also very excited to offer raw vegan sweets.
Whole Wheat Pastry Flour, Unbleached Flour, Unsweetened Cocoa Powder, Agave Nectar, Soy Milk, Rice Milk, Tofu, Apple Cider Vinegar, Vanilla Extract, Vegan Margarine, Confectioners' Sugar, Canola Oil, Coconut Milk, Baking Soda, Baking Powder, Sugar, Organic Chocolate, Vanilla, Mint, and Coconut Extracts, Sea Salt, Fresh Mint, Carob Chips, Blackberries, Strawberries, and More!!
We bake a selection of rich, indulgent treats, as well as healthier fare that still tastes as decadent as their less waistline-friendly counterparts. Many of our products are lower in calories, sugar and fat than similar treats you’ll find out there, and they’re cruelty-free too. We rely on using quality vegan ingredients with wonderful flavours.
Nelly’s Vegan Bakery creates delicious baked goods that are sold through local retailers. We also do catering and special orders.
We at Virago take great pride in producing the highest quality baked goods for our friends and neighbors. We are always adding new products to our repertoire so please feel free to make suggestions.
Our Gluten Free menu continues to grow, we've just added bread, sticky buns, Vegan muffins, buttermilk rolls, French bread rolls, zucchini bread and mini pies to the list. We have a products that are gluten free and dairy free, and some that are gluten free and vegan. We believe everyone should have cake!
Three Tablespoons Bakery: At Three Tablespoons we bake from scratch delicious cookies, muffins, bars, cakes, cupcakes and doughnuts packed with meaningful nutrients in right size portions. We take advantage of nature's bounty by combining fruits, vegetables, legumes, herbs, seeds and a variety of whole grains in unexpected ways. The result? Wholesome yet mouthwatering baked treats for every day and any celebration.
After hundreds of late night baking sessions, a dream is realized: health-concious, animal-friendly treats that are pure for you and easy on the planet.
Violet Sweet Shoppe: Based in San Francisco, Violet Sweet Shoppe has a wide following and is especially well known for its delectable Blueberry Hand Pies – one of Crystal’s original creations. Crystal herself is particularly proud of her dedication to wholesome ingredients that do not compromise taste. “I really like to make things without sugar,” says Crystal. “I love baking with brown rice or maple syrup and agave.” But don’t let the health consciousness of Violet Sweet Shoppe fool you; these cholesterol-free, wholesome baked goods are just as sumptuous as the more traditional versions while living up to the standards of the most rigorous vegan.
Sugar Plum Vegan: We are a vegan order and wholesale bakery and catering company located in beautiful Sacramento. Our goal is to bring you the freshest, most delicious sweet and savory foods around. We use organic ingredients whenever possible and work with organic farmers to obtain the freshest, local and in season fruits and vegetables around.
Sweet Compassion Bakery: Sweet Compassion was formed in 2009 by Lauren Krohn, a photographer, animal rights activist and talented vegan cook. We are a small company dedicated to making delectable chocolates by hand, in small batches, with the highest quality ingredients. We are 100% vegan, fair trade and we use as many organic ingredients as possible.
MANNA BREAD® "...moisten your wheat, that the angel of water may enter it…and the blessing...will soon make the germ of life to sprout... then crush your grain and make thin wafers as did your forefathers..." — Essene Gospel of Peace.
Fat Bottom Bakery: Fat Bottom Bakery is a project started by Carolynn and Ashley in Oakland, Ca-- the manifestation of our desire to spread delicious, cute, cruelty-free things to the world.
Black Orchid Bakery: Black Orchid is a gourmet vegan bakery. We are committed to providing creative, high quality cakes, cookies and pastries guaranteed to titillate your taste buds. As much as possible, we strive to use organic, fair-trade and locally-sourced ingredients. All of our baked goods are dairy-free, egg-free and contain no animal products or byproducts.
Red Mango Bakery: Red Mango Bakery is a fully licensed wholesale bakery that provides Cakes, Cupcakes, Cookies, Muffins and more to Cafes, Coffee Shops, Restaurants, and other Food Service Establishments. Our professional kitchen is located at 228 Albany Ave.
We use traditional ingredients in the baking process, as well as ingredients that are free from any animal by-products, known as Vegan. We uphold our Vegan products to the highest taste standard, and they are enjoyed by Vegans and Non-Vegans alike!
Cocoa V: Cocoa V, a vegan chocolate boutique and wine cafe opened it’s doors on November 22nd, 2009 in the quaint, fashionable neighborhood of Chelsea, NYC. What makes us stand out among a slew of other chocolate shops in the big apple are a number of things. We are the very first 100% vegan, organic, fair trade chocolate shop to date. In our boutique we offer a complete line of bon bons, truffles, bark, bars and baked goods. Special treats like our signature vegan "milk" chocolate truffles, almond toffee, chocolat covered caramel popcorn and pillowy marshmallows allow everyone who's vegan or lactose intolerant to feel like a kid in a candy store again!
For the last ten plus years, her desserts have won the hearts of pretty much everyone with functioning taste buds. In fact, the very lucky residents of NYC, Washington DC, Baltimore and Philadelphia anxiously await her deliveries at area restaurants and cafes each week. (People have been known to plan their days around the arrival of her doughnuts. Taste one and you'll see why.)