Vegan Baking Recipes

American Apple Pie

Mon, 03 Mar 2008 05:25:30 -0500

Studies have shown that apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced in this vegan pie with ingredients such as Vegan Butter, molasses. Calvados or brandy, cinnamon, nutmeg and a touch of allspice. Flaky Pie Crust is recommended.

Sugar Glaze

Mon, 03 Mar 2008 05:22:29 -0500

This vegan Sugar Glaze recipe is simple to make and perfect for topping everything from pastries to sweet breads and muffins.

Creamy White Frosting

Mon, 03 Mar 2008 05:20:47 -0500

This delicious Creamy White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.

Creamy Cashew Whipped Topping

Mon, 03 Mar 2008 05:19:03 -0500

This Creamy Cashew Whipped Topping recipe is a perfect compliment to strawberry shortcake, pumpkin pie or pies for food fights. This vegan cashew cream is also raw and simple to make.

Easy Cream Cheese Frosting

Mon, 03 Mar 2008 05:17:15 -0500

This Easy Cream Cheese Frosting recipe is easy to make and perfect on chocolate cake or carrot cake. Enhancing this vegan frosting with a touch of vanilla extract, apple cider vinegar and lemon juice brings out just the right cream cheese flavors without having to resort to highly processed cream cheese alternatives.

Cranberry Sauce

Mon, 03 Mar 2008 05:16:46 -0500

This cranberry sauce recipe is enhanced with a touch of orange juice and ginger. It's tart and sweet flavors contrast nicely with a slice of savory Stuffed Seitan.

Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

Mon, 03 Mar 2008 05:15:00 -0500

Almost any non-dairy milk can be condensed with this recipe. Making vegan condensed non-dairy milk involves adding sugar and reducing it to about half it's original volume. This can take several hours and can be inconvenient if you need it for a recipe. In this case be sure to make this beforehand and store it in the fridge so you have it handy on bake day. The effort is well worth it, especially if you're making Chocolate Coconut Magic Bars or Dulce de Leche.

Chunky Apple Cranberry Sauce

Mon, 03 Mar 2008 05:12:37 -0500

This Chunky Apple Cranberry Sauce recipe features an eclectic mix of Granny Smith apples, red wine, ginger, a dash of curry powder, currants and a touch of orange zest to unify the tartness. This makes for a complex cranberry sauce that holds its own against Seitan or other savory protein-rich feast centerpieces.

Chocolate Velvet Frosting

Mon, 03 Mar 2008 05:10:43 -0500

This Chocolate Velvet Frosting is extremely rich and smooth because it features non-dairy milk and arrowroot powder as it's base. Cocoa powder and just the right amount of powdered sugar allow this vegan frosting to burst at the seams with chocolate flavor.

Classic White Cake

Mon, 03 Mar 2008 05:10:16 -0500

This Classic White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. It's subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.

Pumpkin Spice Cake

Mon, 03 Mar 2008 05:06:37 -0500

This Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the fall season.

Double Chocolate Cake

Mon, 03 Mar 2008 05:05:57 -0500

This Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Double Chocolate Sauce.

Classic Cheesecake

Mon, 03 Mar 2008 05:02:46 -0500

This is the classic vegan cheesecake recipe of dinner party legend. It relies on the amazing flavors of your favorite vegan cream cheese enhanced with a touch of non-dairy yogurt, non-dairy milk and just the right amount of flour for optimum flavor and texture. It's worth buying a spring form pan for.

Carrot Cake (9 by 13 inch)

Mon, 03 Mar 2008 05:00:44 -0500

When I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! Just to make sure that doesn't happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It's great slathered with Cream Cheese Frosting. I also have a vegan carrot cake recipe for 8 inch cake pans.

Bunny Approved Carrot Cake (8 inch)

Mon, 03 Mar 2008 04:58:36 -0500

This Carrot Cake recipe is similar to the one here but it's designed for 8 inch cake pans. It's loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with Cream Cheese Frosting.