Vegan Baking Recipes
This Blueberry Buckwheat Pancake recipe features blueberries and buckwheat flour which lends them a tart sweetness along with an earthy, nutty richness. You also have the choice of adding either oat bran, wheat bran or wheat germ. These vegan pancakes are delightful topped with a touch of almond butter, additional fruit and/or real maple syrup.
This easy to make Banana Walnut Pancake recipe features both banana purée and banana slices for maximum banana flavor. Walnuts then add an earthy, complexity. Top these vegan pancakes with a touch of almond butter, fruit and/or real maple syrup.
Chopped apples lightly caramelized in Vegan Butter with cinnamon, nutmeg and allspice help make this Apple Spice Pancake recipe become part of an unforgettable breakfast. Especially when these vegan pancakes are topped with maple syrup and/or a touch of almond butter. This Ferocious French Toast recipe utilizes the creaminess of cashew butter and just the right combination of tahini instead of the usual eggs. These nut butters get slightly toasted during cooking which adds a complex savory richness that's further enhanced by cinnamon and nutmeg. It's a delicious vegan take on the old classic.
This Chocolate Truffle recipe utilizes the flavor combination of two different types of chocolate for maximum flavor depth. These vegan truffles are then enhanced further by the addition of vanilla extract, touch of salt then rolled in the coating of your choice to make them truly delectable. For certified choco-holics only.
A Thai classic, this Sweet Sticky Rice Pudding (Kao-Niew-Moon) recipe is simple to make and wonderfully creamy due to it's use of coconut milk, sugar and a touch of salt. Topping this vegan pudding with sliced mango is highly recommended.This Sweet Corn Tomatillo Pudding recipe features savory buttery flavor enhancers such as non-dairy milk, brown rice syrup, corn kernels, lime juice, just the right ratio of corn flour to corn meal and chopped tomatillos for a welcoming spicy finish. The result is a vegan bread pudding that elevates corn to newfound status in the bread pudding world. You'll never need to go to another corporate American Tex Mex restaurant again to get it.
This Strawberry Sorbet recipe is simple to make because it features just strawberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.
This Rasberry Sorbet recipe is simple to make because it features just rasberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.
This Peanut Butter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrimony. These flavors are further binded in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.
This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest. Because it's so much better than frozen orange juice.
This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.
This Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to it's extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.
The subtle buttery flavor of zucchini and intensely sweet flavors of pineapple collide with delicious chaos in this Zucchini Pineapple Muffin recipe. Flavors are further enhanced by the addition of vanilla extract, cinnamon and nutmeg. Just the right ratio of whole wheat flour and all-purpose flour is used to give these vegan muffins the optimum level of fluffiness.This Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that is enhanced by barley malt syrup, lemon juice, cinnamon, ginger and a touch of cloves. Pecans add flavor complexity and a delightful crunch. These vegan muffins are equally good with baked sweet potato purée substituted for the pumpkin as well.