I've accepted the fact that my vegan baking webshows will only be good to a certain point. This is because I don't have a family of happy goat pastry chefs to help me roll out the dough, drink the water down to the proper measuring level and eat the leftover apple skins from the apples that went into the pie. This is quite possibly the cutest baking video of all time. I love how Sherry Piebird playfully and effortlessly mills her own flour on the spot and shows us how to cut coconut oil instead of margarine and shortening into the flour with a pastry blender. Brilliant. Why didn't I think of that? The pie looks de-lish which is obviously due to the goats painstakingly ensuring that quality standards were met. Now to find some goateed pastry chef assistants for Veganbaking.net HQ. Scratch that- staying at Piebird Bed and Breakfast, hanging out with goat friends and having Sherry and Yan bake this pie for me would definitely be much easier and fun.

This unforgettable bundt cake will make all your friends and family rave about how great vegan desserts taste. When I take this cake to work, it's gone in less than 15 minutes. People then ask me where I purchased it. When I tell them I made it and that it's egg and dairy-free, they don't believe me and tell me I'm lying! Prepare, bake and serve this bundt cake in under an hour.

Prepare and bake these unforgettable brownies in under 30 minutes!! Finally, chewy gooey, delicious vegan brownies that taste better than the original. I love to serve these brownies with Coconut Whipped Cream (See my Video Below for Instructions) and fresh strawberries. No one will know these brownies are vegan unless you tell them. This recipe is based on an Award Winning Ghirardelli Brownie Recipe.

Prepare and bake these soft sugar cookies rolled in cinnamon/sugar and baked to perfection in under 30 minutes!! Follow my instructions in the video and try my simple techniques.  I know that you will enjoy these cookies as much as I do and won't believe how good they are.

Prepare and bake this delicious and healthy banana walnut bread in less than an hour. Part of what takes so long, is waiting 45 - 50 minutes for it to bake, but it is well worth the wait! I call this my "everyday" banana bread, because I loved it so much that I ate it everyday for 2 years. Try it and you won't believe how quickly it becomes one of your favorite recipes. If you love this recipe, you will also want to substitute pumpkin puree and make Pumpkin Bread see below for recipe.

Want to whip up some whipped coconut cream for your little whippersnappers? Christine from Secrets of Vegan Baking fame shows us her ingenious solution for perfect whipped coconut cream involving full fat coconut milk, a little powdered sugar, a whip cream whipper and a VISION! This will quickly replace the conventional method which involves a mixer and crossed fingers. Think of all the flavoring possibilities.

Christine Dickson runs a great new website called Secrets of Vegan Baking where she features vegan baking videos, recipes, baking tips and a schedule of her informative vegan baking classes in the San Francisco Bay Area. Here she shows us how to make Chocolate Cupcakes with Chocolate Fudge Frosting. This recipe is particularly interesting because it features tricks such as bread flour, coffee and applesauce to make the recipe pop with flavor.

Laura Theodore, aka The Jazzy Vegetarian shows us how to make her Incredible Banana Muffins. The great thing about this video is that it shows how effortlessly easy it is to whip up failsafe muffins. Oh and did I mention it also features jazzy musical snippets accompanied by dancing bananas? I'd give anything to have this happen randomly when I was baking. One can only wish. The recipe is after the break.

The fabulous Everyday Dish TV has a video up with Wheeler Del Torro, author of The Vegan Scoop. Wheeler and host Julie whip up a batch of his famous Peanut Butter Ice Cream sporting not one, not two, but three additions of cayenne pepper to compliment it's peanut buttery goodness. We need to get on this vegan ice cream business. See the vid on Everyday Dish here then check out the recipe.

Mercy For Animals' site Choose Veg has a great video up where Sangeeta Kumar divulges tips on using methods for replacing eggs in baking. We get all giddy when people talk about flax binder because it's one of our favorites. We're also partial to Ener-G Egg Replacer. More after the break.