Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  
Flax and Chia seeds are rich in Omega-3 fatty acids which can add a health bonus to your baked items. These fats are extremely perishable and when rancid can actually have negative health consequences while negatively affecting the flavor of your baked items. Store flax and chia seeds in a covered container in the freezer where they will keep for up to one year.