Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  
Be careful when adding lemon juice or other acidic ingredients to muffins, breads or cakes. Acidic ingredients inhibit gluten formation when used in larger quantities and can turn these eats into a gloppy unleavened mess. For lemon flavors, lemon extract or zest is preferred.