Here's a Tip!
 Yeast is a very tempermental beast. When baking breads with active dry yeast, allow it to activate in warm water only, then add it to the rest of your ingredients. Yeast is very sensitive and may not activate fully if subjected to things like sugars, salts and acids as it 'wakes up'.
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We thrive on recipe submissions from people like you. Help out the vegan baking community by submitting your most scrum-diddly-umptious eats.
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Have vegan baking recipes that are just itching be shared with the world? Submit them! Once your recipe is submitted, it's reviewed by us and posted or linked to the site if it looks delicious. There is no limit to how many recipes you can submit. Once your recipe is posted or linked, it can be reviewed, commented and rated by the worldwide community. Ratings are indicated by stars that go from one to five. Recipe submitters are not allowed to rate their own recipes. There are two ways to submit recipes:
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Spotlight On...
 All-purpose flour or plain flour is designed to be used for most baking purposes. It's a wheat based flour that consists of a blend of hard (high protein) and soft (low protein) flour. All-purpose flour usually has an medium protein content in the range of 9% to 12%.
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Read more... |
Try This
 These muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden. Enjoy! The recipe was adapted from here. |
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Here's an Article...
 This is Part 2 of a 3 part series on how to get your kitchen dailed in for easy vegan baking. In Part 1 we talked about essential cookware that we recommend to make things nice and easy. In this article we'll detail ingredients that will make your vegan baking adventures easier so you're not running to the store trying to find that one ingredient you forgot about at 1am. Part 3 will detail specific tools that aren't necessities but are worthwhile additions to your vegan baking armory.
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Product Reviews
 I used to think that ice cream scoops were kind of a joke. Why not just use a spoon and run it under warm water before for the best scooping action? That's all fine and dandy if you just want to get ice cream into a bowl. There's something to be said about presentation though, especially when it comes to desserts. As humans, we're very visual when it comes to interpreting things like food and this does make a difference with how food is percieved. You might only be concerned with getting ice cream into your mouth with the least amount of effort but if you're interested in making the best possible eating experience then it's a good idea to pay attention to your visual presentation. Also if you frequently serve ice cream, convenience is key. When it comes to ice cream this is where the Zeroll Original Ice Cream Scoop comes in.
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