Here's a Tip!
 When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.
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Glossary - Baking Ingredients
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Glossary - Baking Ingredients
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 All-purpose flour or plain flour is designed to be used for most baking purposes. It's a wheat based flour that consists of a blend of hard (high protein) and soft (low protein) flour. All-purpose flour usually has an medium protein content in the range of 9% to 12%.
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Glossary - Baking Ingredients
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 This sour elixir is made by fermenting apple juice so the sugars turn into alcohol. The cider then undergoes a second fermentation where the alcohol is converted to acetic acid. Acetic acid is what gives vinegar it's sour taste. In vegan baking applications, vinegar is often used for it's leavening and flavor enhancing properties.
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Glossary - Baking Ingredients
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 Also known as malted barley or malt extract, barley malt is a thick sweet syrup made from sprouting barley and using it's enzymes to convert the starches into sugar. This mixture is then cooked down until it's reduced to a thick syrup. This process is known as 'malting'. |
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Glossary - Baking Ingredients
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 The 'buck' in buckwheat is named after it's triangular seeds which are high in protein. It's not actually wheat or even a grass.
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Glossary - Baking Ingredients
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 This oil comes from the seed of the canola plant. Canola was developed in Canada in the late 1970's from conventional plant breeding from the rapeseed plant. Rape is the Latin word for turnip. Plant breeders bred this variation to make an oil from the rapeseed plant which contained less erucic acid than rapeseed oil. This new plant was called canola which was taken from the words 'Canadian oil' and 'low acid'.
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Glossary - Baking Ingredients
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 Cardamom is too often relegated to the corner of the spice rack, somewhere beyond the cinnamon, nutmeg and ginger when it comes to baking. Cardamom is every bit as interesting as those other spices often reminding the palate of a combination of all three. A member of the Zingiberaceae or ginger family, cardamom is the second most expensive spice in the world after saffron. Cardamom offers a spicy, sweet aroma with astringent notes and is native to the forests of Southern India and Sri Lanka. According to legend, Cleopatra used cardamom smoke to scent her palace before a visit by Mark Anthony. It comes in two genera: Elettaria cardamomum (green cardamom) and Amomum cardamomum (black, brown, red and nepal cardamom).
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Glossary - Baking Ingredients
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 Particularly used in the food industry, Clear Jel is the trade name for a type of modified corn starch manufactured by National Starch Company. It's used as a thickener in sauces, ice creams and pie fillings. It works similarly to corn starch, tapioca flour and arrowroot flour. It's pretty hard to find in regular grocery stores but once you find out more about it you may choose to track it down and add it to your ingredient arsenal. |
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Glossary - Baking Ingredients
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 Coconut oil comes from the meat or 'kernel' of the coconut from the coconut palm. In vegan baking applications, coconut oil is very useful because it's solid at room temperature and contains no trans fats. Due to it being solid at room temperature it works wonderfully as a shortening or butter substitute in things like frostings, spreads, pound cakes, shortbread, etc.
Coconut oil is great for high heat applications because it has a high smoke point of 360F (180C). It's high amount of saturated fats allows it to have extraordinary shelf life, approaching two years without going rancid. These saturated fats also allow it to be solid at room temperature and melt at around 76F (24C). |
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Glossary - Baking Ingredients
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 Turbinado sugar is made from crushing sugar cane to extract the juices. The juices are then evaporated by heat then crystalized. After evaporation the crystals are then spun in a turbine or cylinder to remove the last bits of moisture. Turbinado comes from the word turbine.
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Glossary - Baking Ingredients
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 Of the spices used for baking perhaps none is as intriguing as vanilla. Catching a vanilla aroma outside of a bakeshop or kitchen can start an appetite out of thin air for sweets. Vanilla is sexy and mysterious. How does something so essential to desserts come from such a humble little pod?
Vanilla's rich history being cultivated started with the Totonac people in what is now modern day Mexico. Cortez eventually found the orchid pods along with chocoalte and brought them back to Spain and gave it the name vanilla which means "little pod".
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Spotlight On...
All-purpose flour or plain flour is designed to be used for most baking purposes. It's a wheat based flour that consists of a blend of hard (high protein) and soft (low protein) flour. All-purpose flour usually has an medium protein content in the range of 9% to 12%.
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Read more... |
Try This
 Oranges and cranberries make a perfect combination in this muffin. |
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Here's an Article...
 Making the decision to start vegan baking or to take it more seriously is a really good idea if I do say so myself. I'm warning you though- the more you get into vegan baking, the more you will get into vegan baking, until you do things like start vegan companies, build websites and write books. You have been warned. Things get much easier as you go along but one way to make things as easy and fun as possible is to pimp out your kitchen with the best tools and most useful ingredients. It's not that expensive I promise. This is Part 1 of a 3 part article on how to get that done.
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Product Reviews
 For years I used a spatula with a plastic handle. One day the handle broke in half and I figured I'd have to buy a new one. I found that the half-length handle spatula was actually pretty cool! It allowed me to get into large jars and blenders with the maneuverability of a Yamaha RZ350. It puzzled me as to why it was so hard to find different spatula options. Today I stumbled upon the Isi Silicone Scraper Spatula.
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