Search Recipes

  

Take the Poll

The main sweetener I use for baking is:
 

Our Newsletter

Get a collection of the most recent recipes, articles and more, delivered fresh to your mailbox every month.
Email Address
First Name
Last Name

Friend Us Up

Facebook      Myspace

 Twitter           Flickr

 RSS

Here's a Tip!

When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

Submit Your Recipes

We thrive off user contributed recipes, articles and collaboration. Want to see more recipes here? Help out the vegan baking community by Submitting your own!

Want to Write for us?

We're looking for some passionate writing volunteers to take on our favorite vegan baking subjects such as news, articles, how to's, product reviews, book reviews and just about anything else that's vegan baking related. We can even link back to the same entry on your blog if you have one. Interested? Inquire within.

Our Tweets

twitter_icon

Vegan Bakery Directory

Looking for vegan eats? Check out our Vegan Bakery Directory for goodies in your area.

Alternative Diet Tags

Have food allergies or just want to avoid some foods? Check out the categories below to find some options that work for you.

Vegan Baking Recipes
Raw Recipes
Gluten-Free Baking Recipes
Fruit-Sweetened Baking Recipes
Soy-Free Baking Recipes
Nut-Free Baking Recipes

Send Us Something

Want us to showcase or review your book, latest treat from your food company or other related product? Send it to us.

Submit Vegan Baking News

Have vegan baking news you'd like us to know about? Let us know!

Support Us

This site is run completely by volunteers. If you like what we do please consider making a donation.
 
Baking Unit Converter Print E-mail
Vegan Baking Resources
Facebook!
StumbleUpon!
Twitter!
Convert frequently used measurements by using the converter below. For example, if you want to find out how many fluid ounces are in 1 cup, put a 1 in the cup field and the rest of the fields will auto-populate.

Volume

milliliter [mL]:
fluid ounce (US) [fl oz (US)]:
teaspoon (US):
tablespoon (US):
cup (US):
pint (US) [pt (US), pt liq (US)]:
quart (US) [qt (US), qt liq (US)]:
liter [L, l]:
gallon (US) [gal (US), gal liq (US), gal]:

Temperature

degree Fahrenheit [°F]:
degree Celsius [°C]:

Unit conversion by unitconversion.org
 

Join Us

Veganbaking.net is your community where you can share ideas, post desserts, get the latest vegan baking news and discover delectable eats.

What's Happening

Today
Renoodle uploaded a new avatar. 04:19 PM
Yesterday
A guest voted as helpful a review, Coconut Yogurt Works!, written by Guest. 02:05 PM
A guest reviewed Rich Vanilla Frosting. 10:17 AM
3 days ago
DRTYVGN reviewed BabyCakes NYC. 10:24 PM
 

Latest Groups

Most Popular Vegan Bakeries

Cocoa V
Category: New York
User rating
 
 5.0 (1)
East Side Ovens Bakery
Category: Wisconsin
User rating
 
 5.0 (1)
Vegan Treats
Category: Pennsylvania
User rating
 
 5.0 (1)
BabyCakes NYC
Category: New York
User rating
 
 4.0 (1)
Astrocakes New
Category: Missouri
User rating
 
 0.0 (0)

Spotlight On...

Barley Malt
Also known as malted barley or malt extract, barley malt is a thick sweet syrup made from sprouting barley and using it's enzymes to convert the starches into sugar. This mixture is then cooked down until it's reduced to a thick syrup. This process is known as 'malting'.
Read more...

Try This

Banana Walnut Muffins or Bread
Banana Walnut MuffinsThere's something about bananas and walnuts that just makes a perfect sweetbread. A slice of this topped with almond butter is a great thing.
Read more...

Here's an Article...

The Veganbaking.net Holiday Buying Guide
Trying to figure out what to get your favorite baker this holiday season but just can't figure out what? We're here to rescue you from your undecided holiday woes. I've compiled a list of several baking tools that are sure to enhance baking capabilities and make the whole deal much more fun. Maybe next year theyll invent a dessert tree and baking will become obsolite. Until then, read on to see what we recommend this holiday season.
Read more...

Product Reviews

Sweet and Sara Peanut Butter Smores
These were awesome! They consist of a layer of graham cracker crust with a thin layer of peanut butter topped by a marshmallow then covered in a thin layer of dark chocolate. The graham cracker crust fell apart a little too easily but luckily it was still anchored to the smore by the peanut butter layer. The marshmallow part was very well done- if you fed this to a non-vegan they wouldn't consider it being vegan for even a second. Every bite results in getting all of the layers which was great, and who can go wrong with peanut butter, marshmallow, graham cracker and chocolate?
Read more...