Bread Pudding is probably the most comfortable comfort food. What other type of food has a moist pudding-like texture paired with a soft cake-like feel? Take some barley malt syrup, cinnamon, nugmeg, ginger and cloves. Now add some pumpkin and bourbon to the mix and you have recipe to warm your soul. In one bite all your worries are forgotten for a few minutes. Preparing this vegan Pumpkin Bourbon Bread Pudding recipe is really easy, provided you already have pumpkin purée. For the base, you can use any bread that is light in color and neutral in flavor.

Having Mexican grandparents who have never even heard of tofu, the idea of this amazingly simple Mexican Chocolate Tofu Pudding recipe is, in my kitchen, kind of a bittersweet culture clash. But it's easily the most delicious and simple culture clash you'll ever taste and NO ONE will know it's vegan unless you tell them. You need only put aside about 10 minutes to prepare this.

This Date Spice Pudding recipe features the malty flavor of medjool dates enhanced by spices such as cinnamon, ginger and vanilla extract. This vegan pudding is a cinch to make and 100% fruit sweetened.

A Thai classic, this Sweet Sticky Rice Pudding (Kao-Niew-Moon) recipe is simple to make and wonderfully creamy due to it's use of coconut milk, sugar and a touch of salt. Topping this vegan pudding with sliced mango is highly recommended.

This Sweet Corn Tomatillo Pudding recipe features savory buttery flavor enhancers such as non-dairy milk, brown rice syrup, corn kernels, lime juice, just the right ratio of corn flour to corn meal and chopped tomatillos for a welcoming spicy finish. The result is a vegan bread pudding that elevates corn to newfound status in the bread pudding world.  You'll never need to go to another corporate American Tex Mex restaurant again to get it.