Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Sauce Recipes
Written by Mattie    
Wow! We Russians eat condensed milk out of the can with tea and on bread and it's a treat loved by everybody. It's not the same as the American stuff I've see on shelves but never tasted, as it has more ingredients and is more for eating than for cooking. Do I miss it... I'm going to make this and see if it can be a satisfactory replacement.
ToLoveandToWork Reviewed by ToLoveandToWork January 08, 2013
Top 50 Reviewer  -   View all my reviews (2)

Wow! We Russians eat condensed milk out of the can with tea and on bread and it's a treat loved by everybody. It's not the same as the American stuff I've see on shelves but never tasted, as it has more ingredients and is more for eating than for cooking. Do I miss it... I'm going to make this and see if it can be a satisfactory replacement.

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