This pie crust didn't work for me. It has so much fat in it that it's very hard to work with. After putting it in the fridge to firm up several times, I was able to get a lovely fluted pie crust together. But when it was prebaking, all of the sides came oozing down into the middle of the pie. Not happy.
didnt work for me sorry..
too much fat in recipe, fat to flour ratio is off, way off oily results. no grams for flour only fat measurements. the mix of gram and cups in terms of weight did it in my honest opinion. please give grams for flour then i think it may well work when measurements are concurrent with all ingredients :)
i know i am European but i find cups of solid fats troublesome as they can vary so much. apologies for poor review, i hate doing it but it made us too much too oiley.