Review Detail

 
Vegan Pie Recipes
by Mattie    

Too much water

This is my 1st time making pie crust. I thought I followed your recipe to a T but I messed up somewhere. Do I really use 1/2 a cup of water? My dough was so gooey. Even after a night in the fridge. I was able to roll it out but it was super gooey. It's in the oven now...we'll see... Any advice?

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