Veganbaking.net - The Hows and Whys of Vegan Baking
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Review Detail

 
Vegan Pastry Recipes
Written by Mattie    
These were great! I loved the filling. Although a long process, the process itself was relatively easy.
I made some with raisins and some without (no nuts--allergies!) but preferred the plain ones (with icing, of course).
I would definitely make them again.
Rating 
 
4.0
bananamocha Reviewed by bananamocha March 24, 2011
Top 100 Reviewer  -   View all my reviews (2)

Delicious!

These were great! I loved the filling. Although a long process, the process itself was relatively easy.
I made some with raisins and some without (no nuts--allergies!) but preferred the plain ones (with icing, of course).
I would definitely make them again.

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