I was looking for an alternate for my "go to" roll recipe and wanting a softer dough than the one I currently use, but with all due respect, I was not impressed by this one. The dough was VERY dense, difficult to work with, and had an odd flavor to it. While I liked the idea of coconut oil in the icing, it too was a challenge to work with and became very hard and "crumbly" when cooled, causing it to fall off in chunks while eating the rolls. Even though I added the tapioca starch to the filling, it still seeped out everywhere and burned, leaving the rolls nearly void of any filling at all. The rolls themselves were not baked through (even after nearly 30 min. of baking), though the tops were beginning to burn. :(
And yes, I followed everything to the letter.