OMG!! That is what I have to say about that.
I made the original recipe which for most would be incredible. Nice grassiness to it compared to most hummus' out there. Lemon juice gives a nice tartness and to round it all out the cayenne and paprika give a beautiful heat/smokiness.
Then I made another batch with the rest of my sprouted chickpeas and did the recipe but added more cayenne, cumin and 1/2 cup of my saurkraut(veganbaking.net recipe with bok choy, onion, soy sauce, and sarachi pepper sauce added) to the mixture and put in the food processor. All I have to say is OMG< OMG> OMG. You must try!! Another superb recipe on your website Mattie!!