Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Ice Cream Recipes
Written by Mattie    
I paused over the corn syrup, but this is really the best vegan ice cream I have had (homemade or store bought). I used the cashew base - flavor was great, but also AMAZING texture right out of ice cream maker and the next day. So good paired with the Ultimate Brownie recipe! Thank you for perfecting this and sharing!!!!
Rating 
 
5.0
Lilew Reviewed by Lilew July 06, 2013
Top 50 Reviewer  -   View all my reviews (2)

GREAT recipe

I paused over the corn syrup, but this is really the best vegan ice cream I have had (homemade or store bought). I used the cashew base - flavor was great, but also AMAZING texture right out of ice cream maker and the next day. So good paired with the Ultimate Brownie recipe! Thank you for perfecting this and sharing!!!!

Owner's reply

Hi Lilew! This recipe is constantly evolving over the years as I continue to learn and experiment. So glad it worked well for you!

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