Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
Vegan Baking Recipes Fats Vegan Shortening Recipes

Vegan Shortening Recipes

Vegan Shortening Recipes
Vegan shortenings are fat blends that replicate the consistency and baking performance of shortenings. Vegan shortening recipes often utilize solid fats such as coconut oil and cocoa butter and liquid fats such as canola, safflower, sunflower and grapeseed oil.
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Written by Mattie     0
Vegan Shortening - Cocoa Butter BaseShortening definitely has its place in vegan baking. From pie crusts, shortbreads and puff pastry, it’s a basic building block for texture. This solid fat is so integral to these types of desserts because it alters the way gluten is formed in baked items that utilize wheat-based flours. For more on the food science of shortening, check out my article on how to make vegan shortening.My original recipe for vegan shortening utilized a mixture of coconut oil and vegetable oil such as canola, light olive oil or rice bran oil. The coconut oil is solid at room temperature. When it’s mixed with a certain ratio of fats that are liquid at room temperature, a certain level of softness can be dialed in that makes it suitable to use as shortening. This recipe utilizes deodorized, also known as refined cocoa butter.
 
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Written by Mattie     9
Vegan ShorteningAs I progress in my vegan baking adventures I strive for quality ingredients that give me as much control as possible over the flavors and textures I'm trying to convey. I also love breaking foods down to their most basic components and building them back up again, learning and getting unnecessarily excited along the way. For some people it's TV. For me it's this sort of food hacking. 

I recently decided that I wanted to create a high quality vegan butter because I began to tire of the store bought yellow goop that I was so steadily relying on. What if I don't want all that diacetyl flavoring, beta carotene coloring, palm oil and who knows what else? My vegan butter experimentation ended up being more successful than I imagined. What if I made my own shortening?
2 results - showing 1 - 2